Description
Indulge in the refreshing delight of No Bake Oreo Lemon Dessert, a perfect treat for any occasion. With its vibrant layers of creamy lemon pudding and zesty lemon curd nestled between a crunchy Golden Oreo crust, this dessert promises to elevate your gatherings. Whether you’re hosting a summer picnic or enjoying a cozy night in, this no-bake recipe is effortless to prepare and sure to impress. The combination of citrus flavors and smooth textures makes each bite irresistible, while the absence of baking means you can whip it up quickly with minimal fuss. Chill it for a few hours, and you’ll have a stunning dessert that looks as good as it tastes!
Ingredients
- 36 Golden Oreos
- 3 tablespoons unsalted butter
- 1 3.4 ounce box instant lemon pudding mix
- 1 cup nonfat milk
- 12 ounces whipped topping
- 1 cup lemon curd
Instructions
- Prepare the crust by crushing 20 Golden Oreos in a sealed bag, mixing with melted butter, and pressing into the bottom of a 9×9-inch pan.
- In a bowl, whisk together the instant lemon pudding mix and milk until smooth. Let it sit for 2 minutes, then fold in whipped topping.
- Spread the pudding mixture over the crust and sprinkle half of the remaining crushed Oreos on top.
- Combine lemon curd with an additional cup of whipped topping and spread over the pudding layer.
- Top with remaining whipped topping and crushed cookies. Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, garnish with fresh berries or lemon zest before serving. Feel free to experiment with different pudding flavors like coconut or vanilla for variety.