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No Bake Peanut Butter Cheesecake

No Bake Peanut Butter Cheesecake

  • Author: Mary
  • Total Time: 28 minute
  • Yield: Makes approximately 10 servings 1x

Description

Indulge in the creamy goodness of this No Bake Peanut Butter Cheesecake, a delightful dessert that marries rich flavors with a smooth texture. Perfect for any occasion—from birthdays to casual weeknight treats—this cheesecake is not only easy to make but also low in carbs, allowing you to enjoy a guilt-free slice. With its unique no-bake method, you can whip it up quickly and let the refrigerator do the rest. Topped with your favorite toppings or enjoyed plain, this cheesecake will impress anyone who takes a bite!

Ingredients

Scale
  • 8 oz salted butter
  • 2 cups heavy cream
  • 1 1/4 cup sweetener (your choice)
  • 1/2 cup raw cacao butter
  • 1 cup peanut butter powder
  • 16 oz cream cheese
  • 2 tsp plant-based gelling agent (like agar-agar)
  • 3 oz cold water
  • 2/3 cup peanut flour or additional peanut butter powder
  • 1/3 cup almond flour
  • 1/3 cup butter
  • 1/4 cup powdered sweetener

Instructions

  1. In a medium saucepan, combine salted butter, heavy cream, and sweetener over medium heat until bubbly. Stir in raw cacao butter and peanut butter powder until smooth. Refrigerate for at least 2 hours.
  2. Dissolve the plant-based gelling agent in cold water. Whip cream cheese until fluffy; add the dissolved gelling agent and mix well. Fold in the chilled peanut butter mixture.
  3. Prepare the crust by combining all crust ingredients until crumbly; press into an 8-inch springform pan.
  4. Pour the cheesecake filling over the crust and chill for at least 8 hours or overnight.
  5. Drizzle melted raw cacao butter combined with powdered sweetener and heavy cream over the cheesecake before serving.
  • Prep Time: 60 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 90mg

Keywords: Make sure all ingredients are at room temperature for easier mixing. Customize your cheesecake by adding chocolate chips or nuts to the filling. Serve with fresh berries or whipped cream for an extra touch.

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Find it online: https://worldsrecipes.com/no-bake-peanut-butter-cheesecake/

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