Description
Indulge in the delightful flavors of autumn with these No Bake Pumpkin Cheesecake Bars. Combining a creamy pumpkin filling with a buttery graham cracker crust, these bars are perfect for any gathering or a cozy night in. With minimal effort required and no baking necessary, you can easily whip up this decadent dessert that will impress friends and family alike. The richness of cream cheese pairs beautifully with warm spices like cinnamon and nutmeg, creating a deliciously smooth texture that melts in your mouth. Serve chilled for an irresistible treat that embodies the essence of fall.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 1 cup heavy cream
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press into the bottom of a 9×9-inch baking dish to form the crust.
- In another bowl, beat softened cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger; mix until well combined.
- Whip heavy cream until stiff peaks form and gently fold into the pumpkin mixture to incorporate.
- Pour the filling over the crust and spread evenly using a rubber spatula.
- Cover with plastic wrap and refrigerate for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 17g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Feel free to adjust spices according to your taste preference. These bars can be made ahead of time—perfect for busy schedules!