Description
Indulge in the delightful taste of No Bake Raspberry Cheesecake, a refreshing dessert perfect for any occasion. This no-bake treat combines the sweet and tangy flavors of fresh raspberries with a rich and creamy filling, all set atop a crunchy cracker crust. With minimal preparation time and no need for an oven, this cheesecake is ideal for summer gatherings or a simple family dinner. Each slice is a burst of flavor that will leave your guests asking for more. Easy to customize with your favorite fruits or toppings, this dessert is sure to impress everyone at the table.
Ingredients
- 1 cup crushed graham crackers
- 3 tablespoons unsalted butter, melted
- a pinch of salt
- 8 ounces cream cheese, softened
- 1.5 cups fresh raspberries, divided
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and a pinch of salt. Press firmly into a spring-form pan and freeze while you make the filling.
- In a bowl, whisk together softened cream cheese, 1 cup of raspberries, and powdered sugar until smooth. In another bowl, whip the cream until stiff peaks form and gently fold it into the cream cheese mixture. Add the remaining raspberries.
- Spread the filling over the chilled crust and refrigerate for at least 3 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ensure all ingredients are at room temperature for easier mixing. Use high-quality graham crackers for an optimal flavor in the crust. Feel free to experiment with other fruits like blueberries or strawberries for unique variations.