Description
Indulge in the creamy, fruity delight of No-Churn Strawberry Cheesecake Ice Cream, a dessert that captures the essence of summer in every bite. This simple and delicious recipe combines rich cream cheese with sweet strawberries, creating a luscious treat that’s perfect for any occasion. With no ice cream maker required, it’s an accessible dessert for novice cooks and seasoned bakers alike. Just mix the ingredients, freeze, and enjoy this delightful frozen strawberry cheesecake at home or serve it at gatherings. Customize it with your favorite toppings for an extra special touch!
Ingredients
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 8 ounces cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 4 graham cracker crumbs (or crushed substitutes)
Instructions
- Combine diced strawberries and sugar in a bowl; let sit for 10 minutes to release juices.
- In a separate bowl, whip heavy cream with an electric mixer until soft peaks form (about 3-5 minutes).
- Blend softened cream cheese and sweetened condensed milk until smooth.
- Gently fold whipped cream into the cream cheese mixture using a spatula.
- Fold in prepared strawberries and their juices until evenly mixed.
- Transfer to a freezer-safe container, sprinkle crushed graham crackers on top, cover tightly, and freeze for at least 8 hours or until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 23g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: For added flavor, consider mixing in other fruits like blueberries or raspberries. Ensure cream cheese is fully softened to avoid lumps in your ice cream. Use chilled mixing bowls to help achieve better whipped cream consistency.