Description

Indulge in the delightful Nutella Puff Pastry Star Wreath, a festive treat that’s sure to impress your guests at any holiday gathering. With its flaky layers and rich chocolate-hazelnut filling, this eye-catching centerpiece not only adds a touch of elegance to your dessert table but also delivers an irresistible flavor that everyone will adore. Easy to prepare and perfect for sharing, this pastry is a celebration of simplicity and decadence—ideal for Christmas parties or cozy get-togethers with family and friends.

Ingredients

Scale

2 rolls of puff pastry
6 tbsp Nutella
1 egg (for egg wash)
1 tbsp icing sugar (for dusting)

Instructions

Unroll one puff pastry roll, spreading Nutella evenly on top.
Layer the second puff pastry over the first, pressing gently.
Cut out star shapes using a star cookie cutter.
Arrange the stars on parchment paper in a circular pattern.
Brush the tops with whisked egg for shine.
Bake in a preheated oven at 200°C (400°F) for about 15 minutes until golden brown.
Allow to cool slightly before serving, dusting with icing sugar.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 wreath (approximately 70g)
Calories: 270
Sugar: 10g
Sodium: 160mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added texture, mix chopped nuts into the Nutella filling before layering. Serve warm with fresh berries or ice cream for an extra indulgent experience.