Description
Indulge your taste buds with this Olive Oil and Balsamic Vinegar Bread Dip, a simple yet sophisticated appetizer that can be prepared in just minutes. Perfect for dinner parties, casual get-togethers, or a cozy night in, this dip combines the richness of extra virgin olive oil with the tangy sweetness of balsamic vinegar. Infused with fresh herbs and olives, it offers a burst of flavor that pairs beautifully with warm crusty bread. Impress your guests with this hassle-free recipe that promises to elevate any dining experience.
Ingredients
- 150 ml extra virgin olive oil
- ½ tsp chili flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g grated parmesan cheese (or plant-based alternative)
- 2 tbsp balsamic vinegar
- 6 green olives, finely chopped
- 6 fresh basil leaves, finely chopped
- Warm crusty bread for serving
Instructions
- In a mixing bowl, combine olive oil, chili flakes, salt, black pepper, oregano, and thyme. Stir well.
- Add grated parmesan cheese and balsamic vinegar; mix until combined.
- Fold in chopped olives and basil until evenly distributed.
- Transfer to a serving dish and enjoy with warm slices of crusty bread.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 245
- Sugar: 0g
- Sodium: 380mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For a vegan version, substitute parmesan cheese with a plant-based alternative. Adding minced garlic can enhance the dip's flavor profile. Customize by incorporating different herbs according to your preference.