Description
Indulge in the vibrant flavors of our Olive Salad Muffaletta Spread, a delightful homage to the bold tastes of New Orleans. This zesty spread is not only quick and easy to prepare but also incredibly versatile, making it perfect for sandwiches, dips, or as a topping for grilled meats. With a tantalizing mix of green and black olives, garlic, pepperoncini, and spices, each bite delivers a punch of flavor that will impress your guests or elevate your lunch game. Plus, it’s low in calories and can be made ahead for ultimate convenience. Whip up this savory delight in just 10 minutes and let it chill overnight for the best taste experience.
Ingredients
- ½ Cup green olives (pitted)
- ¼ Cup black olives
- ¼ Cup giardiniera
- 3 pepperoncini
- 3 Cloves garlic
- 2 Teaspoon oregano
- 1 teaspoon sea salt
- 4 cocktail onions (pickled)
- ½ Teaspoon black pepper
- ½ lemon (juiced)
- 1 Tablespoon pepperoncini juice (from jar)
- 1 Tablespoon olive oil
- 1 Tablespoon white apple vinegar
Instructions
- Finely chop all key ingredients—green olives, black olives, giardiniera, pepperoncini, garlic, oregano, cocktail onions, and seasonings.
- Transfer chopped ingredients into a mason jar and pack tightly.
- Pour in lemon juice, pepperoncini juice, olive oil, and vinegar to bind flavors.
- Seal the jar and refrigerate overnight for optimal flavor melding.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 0g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for enhanced taste. Adjust seasoning to your liking; add red pepper flakes for extra heat if desired. Experiment with different types of olives for unique flavor profiles.