Description
Create a delightful Olive Tapenade in just 5 minutes! This quick and flavorful spread is perfect for elevating your appetizers, whether served with crostini, fresh vegetables, or as part of a charcuterie board. Rich in vibrant flavors from high-quality olives and fresh herbs, this tapenade offers a healthy choice packed with nutritious fats. Impress your guests at holiday gatherings or casual get-togethers with this sophisticated yet simple dish that can easily be customized to suit your palate.
Ingredients
Scale
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- 2 cloves garlic
- 1 tablespoon capers
- Juice of 1/2 lemon
- 2 cups pitted olives (Kalamata and green)
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine basil, parsley, garlic, capers, and lemon juice. Pulse until a rough paste forms.
- Add pitted olives and olive oil to the mixture. Pulse until you reach your desired consistency.
- Taste and season with salt and pepper as needed. Adjust flavor by adding more olive oil or lemon juice if desired.
- Transfer to a bowl, cover, and refrigerate until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different herbs like thyme or oregano for added depth. Use high-quality olives for the best flavor. Adjust the consistency by adding more olive oil for a creamier texture.