Description
Indulge in the vibrant and aromatic world of Caribbean cuisine with this One-Pot Jamaican Curry Chicken Recipe. Bursting with flavor from a medley of spices, this dish transforms tender chicken into a comforting meal that your family will love. Ideal for busy weeknights or gatherings, the simplicity of a one-pot preparation means less time cleaning up and more time enjoying delicious food. Pair it with rice, naan, or fresh salads for a complete dining experience that brings the taste of Jamaica to your table.
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Broth or water (for simmering)
Instructions
- Chop chicken thighs into bite-sized pieces and prepare your spices.
- Heat olive oil in a heavy-bottomed pot over medium heat. Add the chicken and sauté until browned on all sides.
- Stir in curry powder, smoked paprika, garlic powder, and optional browning sauce until well coated.
- Pour in enough broth or water to cover the chicken halfway and let it simmer for 20-30 minutes until fully cooked.
- Remove from heat and allow to rest before serving with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Fresh spices enhance flavor—consider grinding them just before use. Marinate chicken with spices for at least 30 minutes beforehand for deeper flavor. Adjust spice levels by varying the amount of curry powder according to your taste.