These Orange Bars are a delightful treat bursting with vibrant orange flavor. Perfect for parties, family gatherings, or simply enjoying at home, these bars offer a creamy texture and sweet citrus taste that everyone will love. With minimal preparation time and simple ingredients, you can whip up these treats to impress your guests or indulge yourself any day of the week.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you’ll have delicious orange bars ready in no time.
- Bursting with Flavor: The combination of fresh orange juice and zest provides a refreshing citrus explosion.
- Versatile Dessert: These bars are perfect for any occasion, from potlucks to birthday celebrations.
- Crowd Pleaser: With their sweet and tangy taste, they’re sure to please both kids and adults alike.
- Satisfying Texture: The creamy filling contrasts beautifully with a light buttery crust.
Tools and Preparation
Before diving into making your Orange Bars, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking dish (9×13 inch)
- Measuring cups and spoons
- Sifter
Importance of Each Tool
- Mixing bowls: Essential for combining your ingredients without spilling.
- Baking dish: A good quality baking dish ensures even cooking for perfectly set bars.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the right texture and taste in your Orange Bars.

Ingredients
These Orange Bars are packed with orange flavor and seriously sweet!
Ingredients:
For the Crust:
- 1 cup (2 sticks or 226g) butter, (cold)
- 1 cup (126g) confectioners sugar
- 2 cups (252g) all-purpose flour
For the Filling:
- 4 large eggs, (room temperature)
- 1 cup (200g) granulated sugar
- 1/4 cup (32g) all-purpose flour
- 2/3 cup (160ml) freshly squeezed orange juice
- 2 teaspoons orange zest (start with less if preferred)
- confectioners sugar, (for dusting)
How to Make Orange Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your Orange Bars bake evenly.
Step 2: Prepare the Crust
- In a mixing bowl, combine the cold butter and confectioners sugar until creamy.
- Gradually add in 2 cups of all-purpose flour until the mixture is crumbly.
- Press this mixture evenly into the bottom of a greased 9×13 inch baking dish.
Step 3: Bake the Crust
Bake in the preheated oven for about 15 minutes until lightly golden.
Step 4: Make the Filling
- In another mixing bowl, whisk together the eggs and granulated sugar until well combined.
- Add in 1/4 cup of all-purpose flour, orange juice, and zest; mix until smooth.
Step 5: Combine and Bake Again
- Pour the filling over the baked crust evenly.
- Return to oven and bake for an additional 25 minutes or until set.
Step 6: Cool and Dust
Allow the Orange Bars to cool completely before dusting with confectioners sugar on top. Cut into squares and serve!
Enjoy these delicious Orange Bars as a fresh dessert option any day!
How to Serve Orange Bars
Orange Bars are a delightful treat that can brighten up any occasion. Here are some delicious ways to serve them, ensuring your guests enjoy every bite.
With Fresh Berries
- Serve the Orange Bars with a side of mixed berries for a refreshing contrast. The tartness of the berries complements the sweet orange flavor beautifully.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for extra creaminess. This elevates the dessert and adds a light texture that balances the richness of the bars.
Accompanied by Vanilla Ice Cream
- Pairing Orange Bars with vanilla ice cream creates a decadent dessert experience. The cold ice cream melts slightly over the warm bars, making each bite irresistible.
Drizzled with Chocolate Sauce
- A drizzle of chocolate sauce adds an exciting twist. The rich chocolate enhances the citrus notes, creating a delightful flavor combination.
Garnished with Mint Leaves
- Fresh mint leaves not only look beautiful but also add a refreshing hint. Place a sprig on top for a pop of color and flavor.
How to Perfect Orange Bars
To ensure your Orange Bars turn out perfectly every time, keep these tips in mind.
- Use fresh ingredients: Freshly squeezed orange juice and zest are key to vibrant flavors. Avoid bottled juices as they can lack the brightness needed for this recipe.
- Check oven temperature: Make sure your oven is preheated correctly. An accurate temperature ensures even baking and prevents your bars from being undercooked or overcooked.
- Let them cool completely: Allow your Orange Bars to cool before cutting them. This helps them set properly and makes it easier to achieve clean slices.
- Dust with confectioners sugar just before serving: For a beautiful presentation, dust with confectioners sugar right before serving. This keeps the sugar from melting into the bars and maintains that elegant look.
Best Side Dishes for Orange Bars
Orange Bars pair well with various side dishes that enhance their flavor profile. Here are some great options to consider.
- Fruit Salad: A colorful mix of seasonal fruits can add freshness and balance to your dessert.
- Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast that complements the sweetness of the bars.
- Citrus Sorbet: A light and refreshing sorbet can cleanse the palate between bites of sweet Orange Bars.
- Pistachio Crumble: A nutty crumble adds texture and pairs well with citrus flavors, providing a crunchy element.
- Herbed Yogurt Dip: A yogurt dip flavored with herbs offers a creamy side that offsets sweetness nicely.
- Chocolate-Dipped Strawberries: These indulgent treats add an extra layer of sweetness and elegance to your dessert table.
- Granola Parfait: Layering granola with yogurt and fruit creates a wholesome side dish that complements the rich Orange Bars.
- Caramel Sauce: Drizzling caramel sauce over slices adds an additional layer of sweetness that enhances every bite.
Common Mistakes to Avoid
Baking Orange Bars can be delightful, but avoiding common mistakes can enhance your results.
- Using Cold Ingredients: Make sure your eggs are at room temperature for better mixing. Cold eggs can lead to uneven texture.
- Overmixing the Batter: Mix just until combined. Overmixing can make your Orange Bars tough instead of tender.
- Skipping the Zest: Orange zest adds a robust flavor. Don’t skip it; start with a little and adjust based on your taste preference.
- Not Using Fresh Juice: Bottled juice lacks freshness. Always use freshly squeezed orange juice for the best flavor profile.
- Neglecting to Dust with Sugar: A light dusting of confectioners’ sugar enhances presentation and sweetness. Don’t forget this final touch!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Orange Bars
- Wrap individual bars in plastic wrap, then place in a freezer-safe container.
- These bars can be frozen for up to 3 months without losing quality.
Reheating Orange Bars
- Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat one bar at a time on medium power for about 20 seconds.
- Stovetop: Place bars in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Orange Bars.
What makes these Orange Bars special?
These Orange Bars stand out because they are bursting with natural orange flavor, making them a refreshing dessert option that everyone will enjoy.
Can I use other citrus fruits?
Yes, you can easily substitute lemons or limes for oranges if you’re looking for a different citrus flavor in your bars.
How should I serve Orange Bars?
Serve chilled or at room temperature, optionally dusted with confectioners’ sugar for an appealing finish.
Are these Orange Bars suitable for parties?
Absolutely! Their vibrant color and delicious flavor make them an excellent addition to any dessert table at gatherings or celebrations.
Can I customize my Orange Bars?
Definitely! Feel free to add chocolate chips or nuts for extra texture and flavor variations that suit your taste.
Final Thoughts
These Orange Bars are not only sweet and tangy but also incredibly versatile. You can customize them with various toppings or flavors, making them perfect for any occasion. Give this recipe a try, and enjoy the bright burst of orange goodness!

Orange Bars
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful taste of homemade Orange Bars that bring a burst of citrus flavor to any gathering. These creamy, zesty treats feature a buttery crust that perfectly complements the sweet and tangy orange filling, making them an irresistible dessert option for parties, family events, or a cozy night in. With minimal ingredients and easy preparation steps, you can whip up these vibrant bars in no time. Dust them with confectioners’ sugar for an elegant finish, and watch as they become the star of your dessert table!
Ingredients
- 1 cup (2 sticks or 226g) butter (cold)
- 1 cup (126g) confectioners sugar
- 2 cups (252g) all-purpose flour
- 4 large eggs (room temperature)
- 1 cup (200g) granulated sugar
- 1/4 cup (32g) all-purpose flour
- 2/3 cup (160ml) freshly squeezed orange juice
- 2 teaspoons orange zest
- confectioners sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- For the crust, mix cold butter with confectioners' sugar until creamy, then gradually add flour until crumbly. Press into a greased 9×13 inch baking dish.
- Bake the crust for 15 minutes or until lightly golden.
- For the filling, whisk together eggs and granulated sugar until combined. Stir in flour, orange juice, and zest until smooth.
- Pour the filling over the baked crust and return to the oven for another 25 minutes or until set.
- Allow to cool completely before dusting with confectioners' sugar, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Ensure to use fresh orange juice for the best flavor. Feel free to experiment by adding chocolate chips or nuts for added texture.