Description
Indulge in the rich and creamy delight of this Oreo Cheesecake, a dessert that perfectly blends the iconic flavors of Oreo cookies with a luscious cheesecake filling. Featuring a decadent crust made from crushed Oreos, this cheesecake is not only visually stunning with its marbled chocolate ganache topping but also incredibly easy to make. Great for birthdays, holidays, or simply a sweet treat at home, it promises to impress family and friends alike. With straightforward steps and the option to prepare it ahead of time, you can create a masterpiece that will leave everyone asking for seconds!
Ingredients
- 26 Oreos (for crust)
- ¼ cup unsalted butter, melted (plus more if needed)
- 3 (8-ounce) blocks cream cheese, room temperature
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ cup sour cream, room temperature
- 1 tablespoon vanilla extract
- 3 large eggs, room temperature
- 1 large egg yolk, room temperature
- 3 tablespoons all-purpose flour
- 12 Oreos, crushed
- 12 Oreos, roughly chopped
- 1 cup finely chopped white chocolate
- ⅓ cup heavy cream
- 2 tablespoons finely chopped semisweet chocolate
- 1 tablespoon heavy cream
- 1 cup heavy whipping cream, cold
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 7 Oreos
Instructions
- Preheat oven to 350°F (175°C). Crush 26 Oreos into fine crumbs and mix with melted butter. Press into a springform pan to form the crust.
- Bake the crust for 10 minutes and let cool. In a mixing bowl, blend cream cheese and sugar until smooth. Add sour cream, eggs, egg yolk, and flour; mix until combined. Fold in crushed Oreos.
- Pour filling over cooled crust and bake for about 70 minutes. Cool gradually in the oven with the door ajar.
- Prepare ganache by melting white chocolate with ⅓ cup heavy cream; pour over cooled cheesecake and drizzle with melted semisweet chocolate.
- Whip heavy cream with powdered sugar and vanilla; top cheesecake before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating fresh berries as a garnish or pairing slices with berry sauce. Ensure all dairy ingredients are at room temperature for a smoother batter.