Description
Indulge in the delightful world of Oreo Fluff—a luscious no-bake dessert that combines creamy textures with the satisfying crunch of Oreos. This easy-to-make treat requires just five ingredients and takes only 10 minutes of prep time, making it perfect for any occasion, from birthdays to casual gatherings. With its light and fluffy consistency, Oreo Fluff is a guaranteed crowd-pleaser that can be served in individual cups or used as a cake filling. Plus, it’s even better when prepared in advance and allowed to chill for a few hours, allowing the flavors to meld together beautifully. Treat yourself and your loved ones to this heavenly dessert that’s sure to impress!
Ingredients
- 8 ounces cream cheese (softened)
- 1 package instant vanilla pudding (3.4 ounces)
- 1 ½ cups milk
- 4 cups Cool Whip
- 12–15 Oreos (crushed)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the instant vanilla pudding mix and milk; mix until well combined and thickened.
- Gently fold in the Cool Whip until fully incorporated.
- Stir in half of the crushed Oreos to distribute cookie bits throughout.
- Transfer the mixture into a serving dish or individual cups, cover, and chill in the refrigerator for at least 4 hours.
- Before serving, top with remaining crushed Oreos.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 386
- Sugar: 29g
- Sodium: 371mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Ensure cream cheese is at room temperature for easy blending. Feel free to customize by adding mini chocolate chips or experimenting with different flavors of pudding. Consider garnishing with fresh berries or whipped cream for added flair.