Description
Enjoy flavorful Oven Roasted Vegetables with Balsamic Vinegar that are easy to make! Try this recipe tonight for a delicious side dish you’ll love.
Ingredients
Scale
- 3 cups broccoli (washed, chopped)
- 3 cups carrots (washed, chopped)
- 3 cups baby red potatoes (washed, chopped)
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp fresh thyme (chopped)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (218°C).
- Line a large baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, balsamic vinegar, rosemary, thyme, garlic powder, onion powder, salt, and pepper. Whisk until well mixed.
- In another large bowl, combine the chopped broccoli, carrots, and baby red potatoes. Pour the seasoning mixture over the vegetables and toss until evenly coated.
- Spread the vegetables on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 20-30 minutes or until caramelized and slightly crispy. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 4g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Ensure all vegetable pieces are cut evenly for uniform cooking. Feel free to substitute any of your favorite seasonal vegetables. Add a sprinkle of fresh herbs just before serving for an extra burst of flavor.