Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges are a delightful and crispy side dish that is perfect for any occasion. This recipe transforms fresh zucchini into an irresistible snack or accompaniment to your main meals. With their golden, cheesy coating, these wedges are not only tasty but also easy to prepare, making them a great choice for gatherings or family dinners.

Why You’ll Love This Recipe

• Crispy Texture: The panko breadcrumbs give these zucchini wedges a satisfying crunch that everyone will enjoy.
• Flavorful Coating: With a blend of Parmesan cheese and herbs, each bite bursts with flavor.
• Quick Preparation: Ready in just one hour, these wedges are perfect for busy weeknights or last-minute entertaining.
• Versatile Side Dish: Pair them with grilled chicken, beef, or turkey for a complete meal, or serve as an appetizer at parties.
• Healthier Option: Baked instead of fried, they offer a guilt-free way to enjoy a classic comfort food.

Tools and Preparation

Before you get started on your Parmesan Crusted Zucchini Wedges, gather your essential tools. These will help ensure that your cooking process is smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Rack
• Mixing bowls
• Pastry brush
• Kitchen spray

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the zucchini and helps achieve that desired crispiness.
• Rack: Keeps the zucchini elevated for even baking and allows air circulation around the wedges.
• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Pastry brush: Perfect for applying the mayonnaise mixture evenly on the zucchini.

Ingredients

For these flavorful Parmesan Crusted Zucchini Wedges, you’ll need the following ingredients:

For the Zucchini Wedges

• 8 small to medium zucchini

For the Coating

• 1 cup panko breadcrumbs
• 1 cup freshly grated parmesan cheese
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons dry parsley
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• ½ teaspoon garlic powder

For the Breading Mixture

• ¼ cup mayonnaise
• 2 tablespoons extra virgin olive oil
• Cooking/pan spray

How to Make Parmesan Crusted Zucchini Wedges

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Position the rack in the top third of the oven to promote browning.

Step 2: Prepare Your Baking Sheet

Line a sheet tray with foil and place a rack on top. Spray it lightly with kitchen pan spray to prevent sticking.

Step 3: Cut the Zucchini

Trim both ends of each zucchini. Cut each zucchini in half lengthwise, then cut each half into quarters to create 32 long wedges.

Step 4: Mix the Coating Ingredients

In a large bowl, combine panko breadcrumbs, Parmesan cheese, kosher salt, black pepper, parsley, oregano, basil, and garlic powder. Mix well.

Step 5: Combine Mayonnaise and Oil

In another small bowl, mix together mayonnaise and extra virgin olive oil until smooth.

Step 6: Brush the Zucchini

Lay all cut zucchini quarters cut side up on your cutting board. Use a pastry brush to coat each cut top with the mayonnaise mixture generously.

Step 7: Bread the Zucchini Wedges

Lift each coated zucchini quarter over your breadcrumb mixture. Sprinkle breadcrumbs over both cut sides until fully covered.

Step 8: Arrange on Baking Sheet

Place each breaded zucchini piece on your prepared baking sheet with cut sides facing up.

Step 9: Bake in Oven

Once all zucchini are arranged on the tray, lightly spray their tops with kitchen pan spray. Place them in the oven and bake for about 15 minutes.

Step 10: Rotate and Continue Baking

After 15 minutes, rotate the pan for even cooking. Bake for another 15 minutes until golden brown.

Step 11: Broil if Needed

If they aren’t browned enough after baking, broil them for an additional minute or two until crispy.

Step 12: Serve Immediately

Remove from oven and serve hot as a delicious side dish or snack! Enjoy your Parmesan Crusted Zucchini Wedges!

How to Serve Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges are a delightful side dish that can elevate any meal. They can be served in various ways to complement your dining experience.

As an Appetizer

• Serve warm with a dipping sauce like marinara or ranch for a tasty starter.

With Dips

• Pair these crispy wedges with garlic aioli or tzatziki for added flavor and richness.

On a Salad

• Add the wedges on top of a fresh garden salad, bringing crunch and flavor to your greens.

With Grilled Meats

• They make an excellent side for grilled chicken or turkey, enhancing the meal with their cheesy crust.

At Parties

• Present them on a platter at gatherings for guests to enjoy as finger food.

How to Perfect Parmesan Crusted Zucchini Wedges

To achieve the best results with your Parmesan Crusted Zucchini Wedges, follow these simple tips that ensure crispiness and flavor.

• Choose fresh zucchini: Select firm, small to medium zucchinis for the best texture and taste.
• Use panko breadcrumbs: They offer a light and crispy coating compared to regular bread crumbs.
• Don’t skip the oil spray: Spraying with cooking oil helps the wedges crisp up beautifully in the oven.
• Adjust baking time: Bake until golden brown; you can broil them briefly at the end for extra crunch.
• Experiment with seasonings: Feel free to add spices like paprika or cayenne pepper for an extra kick.

Best Side Dishes for Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges pair well with many dishes. Here are some excellent suggestions that make for a complete meal:

1. Grilled Chicken – Tender, juicy chicken seasoned simply complements the crunch of the zucchini.
2. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized adds color and nutrition.
3. Quinoa Salad – A refreshing salad with quinoa, cherry tomatoes, and cucumber offers freshness alongside.
4. Lentil Soup – A hearty lentil soup provides warmth and is rich in protein, making it a fulfilling choice.
5. Garlic Bread – Crispy garlic bread pairs well, adding a comforting touch to your meal.
6. Caesar Salad – A classic Caesar salad brings together crisp romaine lettuce, croutons, and creamy dressing for balance.

Common Mistakes to Avoid

When preparing Parmesan Crusted Zucchini Wedges, it’s essential to avoid common pitfalls to ensure a delicious outcome. Here are some mistakes you should watch for:

• Skipping the seasoning: Not seasoning the breading mixture can lead to bland flavors. Always mix in salt, pepper, and herbs to enhance taste.
• Using wet zucchini: If your zucchini is wet before breading, the coating won’t stick properly. Make sure to pat them dry with a paper towel.
• Overcrowding the baking tray: Placing too many wedges on one tray will steam them instead of allowing them to crisp up. Leave space between each piece for optimal baking.
• Not preheating the oven: A cold oven can lead to uneven cooking. Preheat it fully before placing your zucchini wedges inside.
• Skipping the broil step: If your zucchini isn’t browned enough after baking, don’t hesitate to use the broiler briefly. This adds that crispy texture everyone loves.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure they have completely cooled before sealing.

Freezing Parmesan Crusted Zucchini Wedges

• Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Parmesan Crusted Zucchini Wedges

• Oven: Preheat oven to 375°F and bake for 10-15 minutes until heated through and crispy again.
• Microwave: Heat on medium power in short intervals (30 seconds) until warm but note they may lose their crispiness.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Parmesan Crusted Zucchini Wedges that might help you:

Can I make Parmesan Crusted Zucchini Wedges ahead of time?

Yes! You can prepare and bread them in advance. Just store them in the refrigerator until you’re ready to bake.

How do I get my Parmesan Crusted Zucchini Wedges extra crispy?

Ensure you use panko breadcrumbs and spray with pan spray before baking. Broiling at the end also helps achieve that perfect crispiness.

What can I serve with Parmesan Crusted Zucchini Wedges?

These wedges pair well with marinara sauce, yogurt dip, or as a side dish with grilled meats.

Can I customize the spices used in this recipe?

Absolutely! Feel free to add your favorite spices or herbs like smoked paprika or chili flakes for added flavor.

Final Thoughts

Parmesan Crusted Zucchini Wedges are not only delicious but also versatile! They make a fantastic side dish or snack that’s easy to customize according to your taste preferences. Try experimenting with different herbs or dips for an exciting twist. Enjoy making this delightful dish!