Description
Parmesan Crusted Zucchini Wedges are the perfect combination of crispy and cheesy, making them an irresistible side dish or snack for any occasion. This easy-to-follow recipe transforms fresh zucchini into golden, crunchy wedges coated with a flavorful blend of Parmesan cheese and herbs. Baked to perfection, these zucchini bites are not only delicious but also a healthier alternative to traditional fried snacks. Whether served alongside grilled meats or as a tasty appetizer at your next gathering, these Parmesan Crusted Zucchini Wedges will impress everyone at the table. Enjoy this delightful dish that combines simplicity and flavor for a truly satisfying experience.
Ingredients
- 8 small to medium zucchini
- 1 cup panko breadcrumbs
- 1 cup freshly grated parmesan cheese
- ¼ cup mayonnaise
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons dry parsley
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 375°F.
- Line a baking sheet with foil and place a rack on top; lightly spray with cooking spray.
- Cut zucchini in half lengthwise and then into quarters to create wedges.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, salt, pepper, and herbs.
- In another bowl, mix mayonnaise and olive oil until smooth.
- Brush the cut sides of zucchini with the mayonnaise mixture.
- Coat each wedge in the breadcrumb mixture.
- Arrange on the prepared baking sheet with cut sides up.
- Lightly spray tops with cooking spray and bake for about 30 minutes or until golden brown.
- If needed, broil for an additional minute for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wedges (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Ensure zucchini is dry before coating for better adherence of the breading. Feel free to experiment with different seasonings like smoked paprika or chili flakes for added flavor.