Peach Butter or Peach Mango Butter

Slow cooker peach butter or peach mango butter is a delightful way to enjoy the sweet essence of summer. This spread captures the vibrant flavors of ripe peaches, making it perfect for breakfast, snacks, or as a topping for desserts. With minimal prep and an easy cooking process, this recipe stands out for its rich taste and versatility. Whether you’re spreading it on toast or using it in baking, this peach butter will brighten any meal.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can create a delicious fruit butter that requires minimal hands-on time.
• Versatile Flavor: Enjoy the sweet and tangy flavor of peaches, with the option to add mango for an extra tropical twist.
• Perfect for Canning: This recipe is ideal for preserving summer’s bounty. Share jars with friends or save them for later!
• Great for Any Occasion: Use this peach butter at breakfast, in desserts, or as a unique gift during holidays.
• Healthy Indulgence: Low in calories and free from artificial preservatives, it’s a guilt-free treat.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. These will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Immersion blender or standard blender
• Measuring cups
• Ladle
• Jars for storage

Importance of Each Tool

• Slow cooker: This appliance allows for hands-free cooking, making it easy to create rich flavors over several hours without constant attention.
• Immersion blender: Perfect for achieving a smooth consistency directly in the pot without requiring extra dishes.
• Measuring cups: Ensures accuracy in your ingredients for best results every time.

Ingredients

To make your delicious peach butter or peach mango butter, you will need:

For the Peach Butter

• 3 pounds peaches, peeled and quartered (8-10 large peaches)
• 1 cup sugar
• Juice from 1 lemon
• 1/2 cup water

How to Make Peach Butter or Peach Mango Butter

Step 1: Prepare the Ingredients

Start by peeling and quartering your peaches. If you’re adding mango, peel and chop it now as well.

Step 2: Combine Ingredients in Slow Cooker

1. Put all ingredients into the slow cooker.
2. Cook on low with the lid on for 2 1/2 hours.

Step 3: Cook Until Softened

1. After 2 1/2 hours, prop open the lid with a wooden spoon laid across the edge.
2. Continue cooking for another 2-3 hours until the mixture is soft.

Step 4: Blend Until Smooth

1. Use an immersion blender to puree the mixture until smooth and thick.
2. Alternatively, you can transfer the mixture to a standard blender if needed.

Step 5: Store Your Peach Butter

1. Ladle your peach butter into clean jars.
2. Let cool before refrigerating or sealing for storage.

Enjoy your homemade peach butter or peach mango butter on toast, pancakes, or as a delightful addition to desserts!

How to Serve Peach Butter or Peach Mango Butter

Peach butter or peach mango butter is versatile and can enhance various dishes. Here are some tasty serving suggestions to enjoy this delightful spread.

Spread on Toast

• Serve peach butter on freshly toasted bread or English muffins for a sweet breakfast treat.

Pair with Cheese

• Create a delicious cheese board by pairing peach butter with creamy cheeses like brie or goat cheese for a delightful contrast.

Use in Desserts

• Drizzle peach butter over vanilla ice cream or yogurt for an easy and refreshing dessert topping.

Fill Pastries

• Use peach butter as a filling for croissants or danishes, adding a fruity twist to your baked goods.

Mix into Oatmeal

• Stir peach butter into your morning oatmeal for natural sweetness and flavor, making your breakfast more enjoyable.

Add to Smoothies

• Blend peach butter into smoothies for added fruitiness and natural sweetness without extra sugar.

How to Perfect Peach Butter or Peach Mango Butter

To achieve the best texture and flavor in your peach butter, consider these helpful tips.

• Choose ripe peaches: Selecting ripe peaches ensures that your butter will be naturally sweet and flavorful.

• Adjust sweetness: Taste the mixture before cooking and adjust sugar levels based on your preference for sweetness.

• Blend thoroughly: For a smooth consistency, blend the mixture well using an immersion blender or traditional blender.

• Store properly: Keep your peach butter in sterilized jars to maintain freshness and quality. Refrigerate after opening.

Best Side Dishes for Peach Butter or Peach Mango Butter

Peach butter pairs wonderfully with various side dishes. Here are some delightful options to complement it.

1. Grilled Chicken: The sweetness of peach butter complements the savory flavors of grilled chicken perfectly.

2. Roasted Vegetables: Toss roasted vegetables with a spoonful of peach butter for an unexpected burst of flavor.

3. Salad Greens: Drizzle peach butter mixed with vinegar over fresh salad greens for a unique dressing alternative.

4. Pancakes: Serve warm pancakes with a dollop of peach butter instead of syrup for a fruity breakfast option.

5. Cheese Crackers: Pair assorted crackers topped with cheese and a spread of peach butter for an easy appetizer.

6. Rice Pilaf: Stirring in a bit of peach butter into rice pilaf can add a subtle sweetness that enhances the dish.

Common Mistakes to Avoid

Before diving into the recipe, let’s ensure you avoid some common pitfalls that can affect your peach butter or peach mango butter.

• Not Preparing Peaches Properly: Always peel and quarter your peaches thoroughly. Leaving skins on can result in a gritty texture in your final product.
• Using Too Much Sugar: While sugar enhances flavor, too much can overpower the natural peach taste. Start with less and adjust to your preference.
• Skipping the Blending Step: Failing to blend the mixture can lead to a chunky texture. Use an immersion blender or standard blender for a smooth finish.
• Ignoring Cooking Times: Overcooking or undercooking can change the consistency. Pay attention to the suggested cooking times for optimal results.
• Improper Storage Containers: Using non-airtight containers can spoil your peach butter quickly. Opt for glass jars with tight seals for best preservation.

Storage & Reheating Instructions

Refrigerator Storage

• Store peach butter in airtight glass jars.
• It can be kept in the refrigerator for up to two weeks.

Freezing Peach Butter or Peach Mango Butter

• Use freezer-safe containers or bags to store leftovers.
• Peach butter can last up to six months in the freezer.

Reheating Peach Butter or Peach Mango Butter

• Oven: Preheat to 350°F and heat in an oven-safe dish until warm.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
• Stovetop: Gently heat over low heat while stirring frequently to avoid burning.

Frequently Asked Questions

Here are some common questions about making peach butter or peach mango butter.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just thaw them before cooking, and you’ll get great results.

How do I know when my peach butter is ready?

Your peach butter is ready when it has thickened and reaches a smooth consistency after blending.

What variations can I try with Peach Butter or Peach Mango Butter?

You can add spices like cinnamon or nutmeg for extra flavor, or mix in other fruits such as mango for a delightful twist.

How long does homemade peach butter last?

Homemade peach butter lasts about two weeks in the refrigerator and up to six months if frozen properly.

Final Thoughts

This peach butter or peach mango butter recipe is a wonderful way to capture the flavors of summer all year round. Its versatility allows you to customize it with your favorite spices or fruits. Enjoy spreading it on toast, pancakes, or even using it as a filling for pastries!