Description
Enjoy a refreshing Peach Caprese Salad that elevates the classic dish with seasonal flavors. This vibrant salad combines sweet, juicy peaches with creamy mozzarella and aromatic basil, creating a delightful balance of taste and texture. Perfect for summer gatherings or as a light meal, it’s quick to prepare and sure to impress. Drizzled with balsamic glaze, this dish is not only visually stunning but also packed with nutritious ingredients like fresh vegetables and lean turkey.
Ingredients
Scale
- 4 medium peaches, sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 8 ounces spring mix
- 4 ounces mozzarella pearls
- 2–4 ounces turkey slices
- 12 basil leaves
- 2 tablespoons balsamic glaze
Instructions
- In a mixing bowl, combine peach slices, olive oil, lemon juice, salt, and pepper. Toss gently to coat.
- On a large platter, layer the spring mix as the base. Top with seasoned peaches, mozzarella pearls, torn turkey slices, and sliced basil.
- Drizzle balsamic glaze over the salad just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Choose ripe peaches for maximum sweetness. Use fresh basil for enhanced flavor; avoid dried herbs. Chill the salad briefly before serving for blended flavors.