Description
Indulge in the vibrant flavors of summer with this Peach Caprese Salad, a refreshing twist on the classic dish. Combining sweet, juicy peaches with creamy mozzarella and aromatic basil, this salad is not only visually stunning but also incredibly simple to prepare. Ready in just 15 minutes, it’s perfect for casual dinners or summer gatherings. The bright colors and unique flavors will impress your guests while bringing a delightful balance to your meal.
Ingredients
Scale
- 1 pound ripe peaches, quartered and sliced
- 12 ounces fresh mozzarella cheese, sliced
- 6 large fresh basil leaves, torn
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the olive oil and lemon juice; season with salt and pepper.
- Add the peach slices to the dressing and gently toss until well coated.
- On a serving platter, alternate layers of dressed peach slices and mozzarella slices.
- Top with torn basil leaves for added aroma.
- Serve immediately as a refreshing side dish or light main course.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Choose firm yet ripe peaches for the best texture and sweetness. Fresh basil enhances flavor; tear leaves just before serving. For an added crunch, consider sprinkling toasted nuts over the salad.