Description
Indulge in the irresistible Peach Cobbler French Toast Bake, a delightful fusion of sweet peaches and fluffy French toast that’s perfect for any gathering. This dish combines the comforting texture of baked bread with juicy fruit, creating a mouthwatering experience for breakfast or brunch. With its easy prep-ahead option, you can assemble it the night before and simply bake it in the morning, leaving you more time to enjoy with family and friends. The wholesome ingredients like almond milk and whole bread provide a nutritious twist while still delivering that classic sweet flavor everyone loves. Whether enjoyed warm from the oven or as a chilled leftover treat, this Peach Cobbler French Toast Bake is sure to become a favorite in your home.
Ingredients
- 10 oz challah or French bread, cut into large chunks
- 24 ounces frozen sliced peaches, thawed and drained
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
- 1/4 tsp kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 casserole dish with cooking spray.
- Place large chunks of bread evenly in the dish.
- In a bowl, whisk together eggs, sugar, almond milk, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread, ensuring all pieces are soaked. Gently press down if necessary.
- Cover the dish with plastic wrap and refrigerate for at least a few hours or overnight for best results.
- Before baking, layer thawed peaches evenly on top of the soaked bread.
- For the topping, mix flour, brown sugar, light butter, and cinnamon until crumbly; sprinkle over peaches.
- Bake uncovered for 45-60 minutes until golden brown and set in the center. Allow cooling for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: You can substitute peaches with seasonal fruits like berries or apples to customize flavors. For added nutrition, consider using whole grain bread instead of challah.