Description

Indulge in the warm, comforting flavors of Peach Crisp, a delightful dessert that brings together the sweetness of ripe peaches and a crunchy oat topping. This easy-to-make recipe is perfect for any occasion, whether you’re hosting friends or enjoying a quiet night in. With its simple ingredients and straightforward preparation, you can impress your guests with this classic treat that’s sure to evoke feelings of nostalgia. Serve it warm, perhaps with a scoop of vanilla ice cream, and watch as everyone savors the delicious taste of summer in every bite.

Ingredients

Scale

8 cups peeled, thinly sliced fresh peaches
½ cup granulated sugar
½ cup + 2 tablespoons all-purpose flour (divided)
1 tablespoon cornstarch
2 teaspoons ground cinnamon (divided)
¼ teaspoon salt
¾ cup packed light brown sugar
½ cup salted butter, room temperature
1¾ cup old-fashioned oats

Instructions

Preheat your oven to 400°F. Butter a 9×9 baking pan.
In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix well and pour into the prepared baking pan.
In the same bowl, cream together light brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in old-fashioned oats until combined.
Crumble the oat mixture evenly over the peaches. Bake for 20 to 25 minutes until golden brown on top.
Let cool for about 10 minutes before serving warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the recipe (approx. 125g)
Calories: 260
Sugar: 18g
Sodium: 115mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe peaches for optimal sweetness; slightly soft ones are best. Feel free to add spices like nutmeg or ginger for an extra kick. This dish is versatile—try mixing in other fruits like blueberries or raspberries for a fruity twist.