Description
Indulge in the delightful simplicity of honey roasted peaches, a perfect treat that transforms fresh peaches into a sweet, warm dessert. The process of roasting enhances their natural flavors while the drizzle of honey creates a beautiful caramelized glaze. This versatile dish is ideal for any occasion, whether you’re serving it at brunch or as an evening snack. Pair these succulent peaches with yogurt for a creamy contrast, or serve them over pancakes for a breakfast twist. Enjoy the seasonal sweetness of ripe peaches and impress your guests with this easy yet elegant dessert.
Ingredients
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, leaving the skins on for added flavor.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle honey over each peach and dot with coconut oil.
- Sprinkle with optional cinnamon and vanilla extract if desired.
- Bake uncovered for 20–25 minutes until soft and golden.
- For extra caramelization, broil for an additional 1–2 minutes if desired.
- Allow to cool slightly before serving; spoon pan juices over for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half peach (85g)
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 5mg
Keywords: Opt for ripe but firm peaches for the best results; they should yield slightly when pressed. Experiment with spices like nutmeg or ginger to add unique flavors. Consider using alternatives like nectarines or plums for variety.