Description
Indulge in the natural sweetness of honey roasted peaches, a delightful treat that’s easy to make and perfect for any occasion. This simple recipe transforms ripe peaches into a warm, caramelized dessert that can be enjoyed for breakfast, as a light snack, or as an exquisite after-dinner delight. The roasting process intensifies the peaches’ flavors while the honey adds a luscious glaze, creating a dish that will impress your guests and satisfy your cravings. Pair these juicy treats with yogurt for a wholesome breakfast or serve them over ice cream for an elevated dessert experience.
Ingredients
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- Optional: ½ teaspoon cinnamon
- Optional: ½ teaspoon vanilla extract
- Optional: fresh mint or thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits; keep the skins on.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle each peach with honey and add small dots of butter or coconut oil.
- Optional: Sprinkle with cinnamon and vanilla extract if desired.
- Bake uncovered for 20–25 minutes until soft and golden.
- For extra caramelization, broil for an additional 1–2 minutes (watch closely).
- Let cool slightly before serving, spooning pan juices over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 75
- Sugar: 11g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Using ripe but firm peaches ensures optimal texture and flavor. Feel free to experiment with additional spices or toppings like nuts or yogurt. Leftovers can be stored in an airtight container in the fridge for up to three days.