Description
Indulge in the delightful flavors of Peach Upside Down Mini Cakes, a perfect dessert to celebrate the sweetness of summer! Each mini cake is packed with juicy peach slices, creating a moist and tender treat that’s sure to impress. Easy to make with simple ingredients, these charming little cakes are great for sharing at gatherings or enjoying on a quiet evening. Whether you serve them warm with a scoop of vanilla ice cream, a dollop of whipped cream, or simply as they are, these individual desserts will surely elevate any occasion. Embrace the vibrant taste of peaches in every bite!
Ingredients
- Non-stick cooking spray
- 1 tablespoon unsalted butter (cold)
- 6 teaspoons light brown sugar
- 3 fresh peaches
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter (at room temperature)
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk (at room temperature)
Instructions
- Preheat your oven to 350°F (177°C). Grease a muffin pan with non-stick spray.
- In a small bowl, mix cold butter and light brown sugar until well combined. Slice fresh peaches and arrange them over the butter-sugar mixture in the muffin pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream granulated sugar with room temperature butter until fluffy. Add egg and vanilla; mix well. Gradually incorporate buttermilk and then the dry ingredients until just combined.
- Spoon batter over peaches in muffin wells, filling three-quarters full. Bake for 30 minutes or until golden brown.
- Cool for 10 minutes before transferring to a wire rack to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use ripe peaches for maximum flavor; they should be slightly soft but not mushy. Allow ingredients like butter and eggs to reach room temperature for better mixing. Customize with nuts or spices such as cinnamon for added flavor.