Description
Transform your dessert game with these Peanut Butter S’mores Cookies! A delightful fusion of creamy peanut butter, rich chocolate, and fluffy vegan marshmallows, these cookies offer a soft and chewy texture that’s perfect for any occasion. Easy to make and fully customizable, they are bound to impress both kids and adults alike. Whether you’re hosting a gathering or simply indulging your sweet tooth at home, these cookies are the ideal treat. With their stunning presentation and unique flavor profile, they’ll quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 3/4 cup peanut butter (smooth, not natural)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg (or flax egg for vegan option)
- 1 tsp vanilla extract
- 4 oz semi-sweet chocolate chips
- 2 oz heavy cream
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine flour, baking soda, and sea salt; set aside.
- In another bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy. Beat in the egg (or flax egg) and vanilla until well combined.
- Gradually mix dry ingredients into wet ingredients until just incorporated.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 12 minutes until edges are golden. Allow to cool on sheets before transferring to a rack.
- For ganache: Melt chocolate chips with heavy cream over low heat; let cool slightly.
- Make marshmallow fluff by boiling water, granulated sugar, and corn syrup; combine with whipped egg whites until fluffy.
- Assemble sandwiches: Spread ganache on half the cookies, add marshmallow fluff, then top with another cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For vegan options, substitute the egg with a flax egg and use vegan butter. Customize by adding nuts or varying chocolate types for extra flavor.