Pig Pickin Cake

Pineapple Orange Cake, also known as Pig Pickin Cake, is a delightful dessert that brings a refreshing twist to any gathering. This cake is light, moist, and topped with a creamy pineapple frosting that will leave everyone wanting more. Ideal for celebrations or casual get-togethers, this cake stands out with its vibrant flavors and simple preparation.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and can be prepared in just a few simple steps.
• Light and Refreshing: The combination of mandarin oranges and crushed pineapple creates a bright flavor profile that feels indulgent yet light.
• Perfect for Any Occasion: Whether it’s a birthday party or a family picnic, this cake suits any event effortlessly.
• Guilt-Free Indulgence: With the use of applesauce and Cool Whip, this dessert feels rich without being overly heavy.
• Crowd-Pleaser: Its unique flavors and beautiful presentation make it a hit with both kids and adults.

Tools and Preparation

Before you start making your Pig Pickin Cake, gather the necessary tools to streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• 13×9 inch baking dish
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all your ingredients thoroughly without worrying about spills.
• Electric mixer: Using an electric mixer ensures that the batter becomes fluffy and well-mixed, making for a lighter cake texture.
• Baking dish: A 13×9 inch baking dish is perfect for even baking and serves as an attractive way to present your finished cake.
• Rubber spatula: This tool helps in folding ingredients together gently, especially when adding the frosting.

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Ingredients

To create this delicious Pineapple Orange Cake (Pig Pickin Cake), you’ll need the following ingredients:

• 1 box white cake mix
• 1 can mandarin oranges, undrained (15 ounce)
• 4 egg whites
• 1/3 cup applesauce
• 1 can crushed pineapple, undrained (20 ounce)
• 1 package instant vanilla pudding mix (3.4 ounce)
• 12 ounce Cool Whip, thawed

How to Make Pig Pickin Cake

Follow these simple steps to prepare your delightful Pig Pickin Cake.

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it’s heating up, spray your 13×9 inch baking dish with baking spray and set it aside.

Step 2: Mix the Batter

In a large mixing bowl, beat together the white cake mix with the undrained mandarin oranges, egg whites, and applesauce for about two minutes. Once well combined, pour this mixture into your prepared baking dish.

Step 3: Bake the Cake

Place the baking dish in the oven and bake for about 35-40 minutes. After baking, remove it from the oven and allow it to cool completely on a wire rack.

Step 4: Prepare the Frosting

In another bowl, combine the crushed pineapple with the instant vanilla pudding mix until fully mixed. Gently fold in the thawed Cool Whip until everything is well blended.

Step 5: Frost the Cake

Once your cake has cooled completely, spread the creamy pineapple frosting over the top. For best results, refrigerate for at least an hour before serving. Enjoy!

How to Serve Pig Pickin Cake

Serving Pig Pickin Cake can be a delightful experience that enhances its refreshing flavors. Here are some creative ways to enjoy this light dessert.

Individual Portions

• Serve in small cups or jars for an easy grab-and-go option. This makes it perfect for parties or picnics.

With Fresh Fruit

• Pair slices of the cake with fresh fruit like strawberries or blueberries. This adds a burst of flavor and color to your dessert presentation.

Topped with Extra Frosting

• Add a dollop of extra pineapple frosting on top of each slice for those who love a creamier texture. It elevates the cake’s tropical taste.

Ice Cream Accompaniment

• Serve alongside a scoop of vanilla or coconut ice cream. The creaminess complements the moistness of the cake beautifully.

How to Perfect Pig Pickin Cake

To make sure your Pig Pickin Cake turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Opt for fresh mandarin oranges and crushed pineapple for the best flavor. Canned versions can be convenient but may lack vibrancy.
• Do not overmix: When combining ingredients, mix just until combined to avoid a dense cake. Overmixing can toughen the texture.
• Cool completely: Let the cake cool fully before adding the frosting. This prevents melting and helps keep the layers intact.
• Chill before serving: Refrigerate the frosted cake for at least an hour. Chilling allows flavors to meld and enhances overall taste.

Best Side Dishes for Pig Pickin Cake

Pairing your Pig Pickin Cake with complementary side dishes can enhance your meal experience. Here are some great options to consider.

1. Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette balances the sweetness of the cake.
2. Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs provide protein and contrast nicely with the dessert’s flavors.
3. Coleslaw: A tangy coleslaw adds crunch and acidity, making it an ideal side dish for a well-rounded meal.
4. Fruit Salad: A bowl of mixed fruit offers a refreshing complement, echoing the fruity notes found in the cake.
5. Vegetable Platter: Crisp veggies served with hummus create a healthy appetizer that pairs well before enjoying dessert.
6. Corn on the Cob: Sweet corn brings seasonal flavors to your menu and is a fun, hands-on side that guests will enjoy.
7. Baked Sweet Potatoes: Their natural sweetness aligns beautifully with dessert while providing hearty satisfaction.
8. Potato Wedges: Crispy potato wedges seasoned with herbs make for a savory contrast against the sweet cake, rounding out your meal nicely.

Common Mistakes to Avoid

Avoiding mistakes is key to making the perfect Pig Pickin Cake. Here are some common errors and how to steer clear of them:

• Bold Measurement Errors: Using incorrect measurements can ruin your cake’s texture. Always double-check your ingredient quantities before starting.
• Bold Neglecting Egg Whites: Not beating the egg whites properly can lead to a dense cake. Whip them until they’re frothy for a lighter texture.
• Bold Skipping the Cooling Step: If you frost the cake while it’s still warm, the frosting will melt. Allow the cake to cool completely before spreading on the frosting.
• Bold Overmixing Batter: Mixing too much can create a tough cake. Mix just until combined for the best results.
• Bold Forgetting Refrigeration: Not refrigerating after frosting can cause the layers to slide apart. Chill your frosted cake for at least an hour before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Pig Pickin Cake in an airtight container.
• It will stay fresh for up to 4 days in the refrigerator.

Freezing Pig Pickin Cake

• Slice the cake into individual portions for easy thawing.
• Wrap each piece tightly in plastic wrap and then in aluminum foil; it keeps well for up to 3 months in the freezer.

Reheating Pig Pickin Cake

• Oven: Preheat your oven to 350°F. Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid. Warm slowly for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pig Pickin Cake:

What is Pig Pickin Cake?

Pig Pickin Cake is a light and refreshing dessert made with orange and pineapple flavors, topped with creamy frosting.

Can I make Pig Pickin Cake ahead of time?

Yes! This cake can be made a day in advance and will taste even better after chilling overnight.

How long does Pig Pickin Cake last?

When stored properly, this cake will last up to 4 days in the refrigerator or up to 3 months if frozen.

Can I use fresh fruit instead of canned?

Absolutely! Fresh oranges and pineapples work well, but ensure they are well-drained if using them in place of canned options.

Is there a way to make this cake gluten-free?

You can substitute regular white cake mix with gluten-free cake mix for a gluten-free version of Pig Pickin Cake.

Final Thoughts

Pig Pickin Cake is an easy-to-make dessert that offers bright flavors and delightful textures. Its versatility allows you to customize it by adding different fruits or adjusting sweetness levels. Give this refreshing treat a try; it’s sure to be a crowd-pleaser!