Description
Pineapple, Lime and Coconut Muffins are a tropical delight that offers a burst of flavor in every bite. Perfect for any occasion—be it breakfast, brunch, or a quick snack—these muffins blend sweet pineapple, zesty lime, and rich coconut for a refreshing treat. Their light and fluffy texture makes them irresistible, while their easy preparation ensures you can whip up a batch without fuss. Whether enjoyed warm from the oven or as part of a delightful dessert spread, these muffins will transport your taste buds to sun-soaked shores.
Ingredients
Scale
- 1 ¾ cups all purpose flour
- 3 teaspoons baking powder
- ¾ cup white sugar
- 1 ¼ cups coconut flakes/ desiccated coconut
- 2 free range eggs
- ½ cup coconut milk
- ¼ cup lime juice
- 2 tablespoons vegetable oil
- 1 cup crushed pineapple
- ¼ cup coconut flakes/ desiccated coconut for garnishing
Instructions
- Preheat the oven to 350°F (180°C) and prepare your muffin pan.
- In one bowl, sift together flour, baking powder, and sugar. Stir in coconut flakes.
- In another bowl, whisk together eggs, coconut milk, lime juice, and crushed pineapple until combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fill muffin cups with batter and sprinkle with additional coconut flakes.
- Bake for 18 to 20 minutes until golden brown; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Don’t overmix the batter; it should be slightly lumpy for fluffy muffins. Experiment by adding nuts or using different fruits like mango.