Description
Indulge in the luxurious flavors of our Pistachio Cheesecake With Pistachio Topping, a delectable treat that’s sure to impress at any gathering. This creamy cheesecake combines the rich taste of cream cheese with the unique nuttiness of pistachios, creating a dessert that is both visually stunning and irresistibly delicious. The vibrant green pistachio topping not only enhances the presentation but also adds an extra layer of flavor. Perfect for birthdays, holidays, or simply as a special treat, this cheesecake is easy to make and needs no water bath—making it accessible for bakers of all skill levels. Serve chilled or at room temperature for a delightful experience that everyone will rave about.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup ground unsalted pistachios
- 480 g cream cheese (room temperature)
- 100 g sour cream
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1/2 tsp kosher salt
- 3/4 cup granulated sugar
- 2 eggs
- 50 g pistachio paste
- 2 tbsp corn starch
- 200 g white chocolate
- 1/3 cup heavy cream
- 1/4 cup chopped pistachios
Instructions
- Preheat your oven to 180°C (350°F). In a mixing bowl, combine graham cracker crumbs, ground pistachios, and sugar. Stir in melted butter until mixed well. Press the mixture into the bottom of a 9-inch cake pan and bake for 5-8 minutes. Let cool.
- Lower oven temperature to 140°C (280°F). In a large bowl, blend cream cheese, sour cream, heavy cream, sugar, vanilla extract, and salt with an electric mixer until smooth. Add pistachio paste and incorporate.
- Sift in cornstarch and mix until combined. Beat the eggs separately and fold them into the mixture until smooth.
- Pour filling over cooled crust and tap gently to release air bubbles. Bake for about one hour until edges are set but center jiggles slightly. Cool gradually in the oven for 1-2 hours before refrigerating.
- For topping, heat heavy cream and melt white chocolate together; stir until smooth. Once cooled, spread on top and garnish with chopped pistachios.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 28g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: For a nutty twist, consider adding almond extract along with vanilla. Chilling overnight enhances flavors; serve cold for best results.