Description
Indulge in the warmth of fall with this Pumpkin Pecan Cobbler, a delightful dessert that combines the rich flavors of pumpkin and spices with a crunchy pecan topping. This easy-to-make cobbler features a luscious cake layer that bakes to perfection, while a sweet sauce forms beneath, creating an irresistible treat for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this comforting dessert is sure to impress everyone at the table. Serve it warm with vanilla ice cream or whipped cream for an added touch of sweetness.
Ingredients
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together flour, baking powder, granulated sugar, cinnamon, nutmeg, and cloves.
- In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla; mix well.
- Combine wet and dry ingredients until just blended; pour into an 8-inch casserole dish.
- In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle evenly over the batter.
- Carefully pour hot water over the mixture without stirring.
- Bake for about 40 minutes or until the center is set; let cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: To enhance flavor, consider adding more spices like ginger or adjusting sweetness levels by using less sugar. For nut allergies, substitute pecans with walnuts or skip nuts altogether.