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Pumpkin Spice Hot Chocolate

Pumpkin Spice Hot Chocolate


  • Author: Mary
  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Description

Experience the warmth of autumn with this delightful Pumpkin Spice Hot Chocolate. This creamy beverage combines real pumpkin puree, velvety milk, and sweet white chocolate chips to create a luscious drink that’s perfect for cozy nights or festive gatherings. As you sip this indulgent treat, the inviting aroma of pumpkin spice will fill your home, making every moment special. Whether you’re hosting friends or enjoying a quiet evening, this Pumpkin Spice Hot Chocolate is sure to please everyone’s taste buds.


Ingredients

Scale
  • 15 oz can pumpkin puree
  • 14 oz can sweetened condensed milk
  • 4 cups milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 1/4 cup white chocolate chips
  • whipped cream for garnish
  • cinnamon sticks for garnish

Instructions

  1. In a large stock pot, whisk together the pumpkin puree, sweetened condensed milk, milk, vanilla extract, and pumpkin pie spice until smooth.
  2. Heat the mixture over medium heat until it simmers gently; avoid boiling.
  3. Stir in the white chocolate chips until melted and creamy.
  4. Pour into mugs and garnish with whipped cream, a cinnamon stick, and an extra sprinkle of pumpkin pie spice.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: For dairy-free options, substitute regular milk with almond or oat milk along with dairy-free white chocolate chips. Customize by adding flavors like caramel drizzle or mint for added depth. Keep warm in a slow cooker for gatherings.

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