Description
Indulge in the delightful flavors of fall with this moist and fluffy Pumpkin Spice Kuchen. Perfect for any autumn gathering or a cozy afternoon treat, this cake is infused with warm spices that create a comforting aroma in your kitchen. The combination of pumpkin puree and coconut oil ensures every bite is tender and satisfying. Drizzled with a simple glaze, this cake offers a sweet finish that pairs beautifully with coffee or tea. Whether served as dessert or enjoyed on its own, this Pumpkin Spice Kuchen is sure to be a favorite.
Ingredients
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175 degrees Celsius (upper and lower heat) and grease a small springform pan.
- In a mixing bowl, beat eggs and sugar until frothy. Add coconut oil, pumpkin puree, and vanilla extract; mix until combined.
- In another bowl, combine dry ingredients. Gradually fold into the wet mixture using a rubber spatula until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes uncovered, then cover loosely with foil for an additional 20 minutes.
- For the glaze, sift powdered sugar into a bowl and stir in milk and maple syrup until smooth. Drizzle over cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 195
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Ensure you use fresh ingredients for the best flavor. To add extra crunch, consider mixing in nuts or chocolate chips. This recipe can be made gluten-free by substituting all-purpose flour with a gluten-free blend.