Description
Warm up this fall with our luxurious Pumpkin White Hot Chocolate! This creamy and sweet beverage combines the rich flavors of pumpkin puree and velvety white chocolate, making it the perfect indulgence for chilly evenings or festive gatherings. With its inviting aroma and comforting taste, this delightful drink is sure to impress your guests. Whether you’re hosting a cozy autumn party or enjoying a quiet night in, this recipe is a must-try for any pumpkin lover.
Ingredients
Scale
- 6 cups milk (whole or 2%)
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 4 ounces good-quality white chocolate
Instructions
- In a slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk until combined.
- Add the pumpkin puree and pumpkin pie spice; whisk until smooth.
- Chop the white chocolate into small pieces and stir it into the mixture.
- Set the slow cooker to low heat and cook for about 3 hours, stirring occasionally.
- Stir before serving and pour into mugs. Garnish with whipped cream, mini vegan marshmallows, or a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 37g
- Sodium: 140mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For a vegan version, swap heavy cream for coconut cream and use plant-based milk along with vegan white chocolate. Feel free to adjust spices according to your preference; adding nutmeg or ginger can give it an exciting twist.