Description
Indulge in the delightful experience of Raspberry Lemon Cookies, where sweet and tart flavors collide in a soft and chewy treat. These cookies are perfect for any occasion, whether you’re hosting a gathering, enjoying a picnic, or just satisfying your sweet tooth. With fresh lemon zest and tangy raspberries, each bite promises a burst of refreshing flavor that will leave everyone craving more. Easy to prepare and versatile enough to serve at any event, these cookies are sure to become a staple in your dessert collection.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 lemon (zest and juice)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 3/4 cup frozen raspberries (coarsely chopped)
Instructions
- Preheat the oven to 350°F (175°C).
- Line two cookie sheets with parchment paper or silicone mats.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
- Mix in vanilla extract, egg, lemon zest, and lemon juice until well combined.
- In a separate bowl, whisk together salt, baking powder, baking soda, and flour; then gradually add to the wet mixture until just combined.
- Gently fold in coarsely chopped frozen raspberries.
- Drop spoonfuls of dough onto prepared cookie sheets, leaving space between each cookie.
- Bake for 14–16 minutes or until edges are lightly browned but centers remain soft.
- Cool on sheets for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Chill the dough for at least 30 minutes before baking to improve texture. Use frozen raspberries for better shape retention in the dough. Customize with nuts or different fruits if desired.