Description
Indulge in the ultimate Rib Eye Steak experience with this easy-to-follow recipe that guarantees a tender and juicy meal every time. With its rich flavor profile enhanced by a delicious garlic butter sauce, this rib eye steak is perfect for impressing guests or treating yourself to a gourmet dinner at home. The secret lies in salting the steak ahead of time, which ensures moisture retention and enhances its savory taste. Whether grilled or pan-seared, this dish adapts to your cooking style while delivering restaurant-quality results right in your kitchen.
Ingredients
- 1 pound ribeye steak (well marbled)
- 2 teaspoons kosher salt
- 1–2 teaspoons vegetable or canola oil
- 3–4 tablespoons salted butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
- 2 cloves garlic (smashed and sliced into strips)
Instructions
- Choose a high-quality ribeye steak with good marbling.
- Salt the steak generously on both sides and edges, then place it uncovered in the fridge for at least 4 hours.
- Remove the steak from the fridge and let it rest at room temperature for about 30 minutes before cooking.
- Lightly coat the steak with vegetable oil before grilling or placing it in a hot cast iron skillet.
- In a bowl, melt butter and mix in garlic powder, black pepper, thyme, rosemary, and sliced garlic. Set aside until ready to use.
- Cook the steak to your desired doneness, finishing with the garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg
Keywords: For best results, choose USDA Prime or Choice grade ribeye. Consider using fresh herbs for an aromatic touch. Let your cooked steak rest for at least 5 minutes before slicing to keep it juicy.