Description
Indulge in the rich and savory experience of Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze. This elegant dish is perfect for family gatherings or special occasions, offering tender, juicy lamb infused with the delightful combination of garlic and a sweet honey-rosemary glaze. The slow roasting process ensures that each bite melts in your mouth, while the impressive presentation makes it a stunning centerpiece at any meal. With simple ingredients and easy-to-follow steps, this recipe is accessible to cooks of all skill levels, ensuring that you can create a memorable feast that will impress your guests.
Ingredients
- 3 lb bone-in lamb shoulder
- Salt & freshly ground black pepper
- 1/4 cup honey
- 3 tbsp soy sauce or Worcestershire sauce
- 4 cloves garlic, minced
- 8 whole garlic cloves, peeled
Instructions
- Preheat your oven to 325°F (163°C).
- Generously rub salt and pepper over the lamb shoulder.
- In a bowl, combine honey, soy sauce (or Worcestershire sauce), and minced garlic to create the glaze.
- Arrange whole garlic cloves around the lamb in a roasting pan. Brush half of the glaze over the top.
- Roast in the oven for about 2 hours or until reaching an internal temperature of 145°F (63°C), basting occasionally with remaining glaze.
- Let rest for 15-20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating fresh herbs like rosemary into the glaze. Use leftovers creatively in sandwiches, salads, or pasta dishes for versatile meal options.