Description
Experience the delightful combination of sweet and spicy with these Roasted Carrots (With Hot Honey Glaze). This easy-to-follow recipe transforms ordinary carrots into a vibrant side dish that’s perfect for any occasion, from family dinners to festive gatherings. The hot honey glaze adds a tantalizing touch, making each bite a burst of flavor. Not only are these carrots simple to prepare, but they also boast a healthy profile packed with nutrients. Serve them alongside your favorite proteins or incorporate them into salads and grain bowls for an impressive presentation that will please guests of all ages.
Ingredients
- 2 pounds carrots
- 2 tablespoons extra virgin olive oil
- ¼ cup honey
- 1 – 2 tablespoons hot sauce (choose your favorite)
- 1 tablespoon apple cider vinegar
- 2 cloves garlic
- Salt and pepper to taste
- ½ teaspoon smoked paprika
- ½ cup water
Instructions
- Preheat your oven to 425°F (220°C). Peel and chop the carrots into bite-sized pieces.
- Toss the carrots with olive oil, salt, and pepper on a baking tray. Add water and bake for 20 minutes.
- Meanwhile, make the hot honey glaze by simmering honey, hot sauce, smoked paprika, and salt in a saucepan for a few minutes. Stir in apple cider vinegar.
- Remove the carrots from the oven, drain excess water, toss with half the glaze and crushed garlic, then roast for another 20 minutes until fork-tender.
- Serve warm drizzled with remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 18g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different hot sauces to adjust spice levels. Add herbs like thyme or rosemary for extra flavor. For added texture, sprinkle toasted nuts on top before serving.