Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey

  • Author: Mary
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Roasted Carrots with Whipped Ricotta and Hot Honey is a vibrant dish that beautifully balances sweet, creamy, and spicy flavors. This delightful recipe features tender roasted carrots topped with silky whipped ricotta and finished with a drizzle of hot honey for an exciting flavor kick. Perfect for any occasion, from family dinners to casual gatherings, this dish is sure to impress your guests with its elegant presentation and delicious taste.

Ingredients

Scale
  • 1 lb baby carrots or halved regular carrots
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 cup ricotta cheese
  • 2 tablespoons heavy cream
  • 1 teaspoon lemon zest
  • Pinch of salt
  • Pinch of pepper
  • 1 cup honey
  • 1 teaspoon chili flakes
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons chopped pistachios for garnish
  • 1 tablespoon fresh parsley or chives, minced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the carrots with olive oil, garlic powder, smoked paprika, sea salt, and black pepper.
  3. Spread the carrots in a single layer on a baking tray and roast for 20-25 minutes until golden brown and tender.
  4. While the carrots roast, blend ricotta cheese, heavy cream, lemon zest, salt, and pepper until smooth; chill until serving.
  5. For the hot honey, gently warm honey in a saucepan over low heat. Stir in chili flakes and apple cider vinegar; let steep for about 12 minutes before cooling slightly.
  6. Once ready to serve, spread whipped ricotta on a plate, top with roasted carrots, drizzle with hot honey, and sprinkle with chopped pistachios.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 265
  • Sugar: 24g
  • Sodium: 360mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Select fresh, vibrant carrots for the best flavor. Feel free to customize spice levels by adjusting chili flakes or adding herbs like thyme.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://worldsrecipes.com/roasted-carrots-with-whipped-ricotta-and-hot-honey/

save me