Description
Balsamic Roasted Mini Peppers are a vibrant, flavorful addition to any meal, requiring minimal effort and time. With no cutting or seeding necessary, they are a perfect choice for busy cooks. The natural sweetness of these mini bell peppers is enhanced with balsamic vinegar and garlic, making them an impressive appetizer or side dish for gatherings.
Ingredients
Scale
- 1.5–2 lbs mini bell peppers
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 2 garlic cloves (minced)
- Fresh basil (for garnish, optional)
Instructions
- Preheat the oven to 425°F.
- Place washed mini bell peppers in a large baking dish and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
- Season with salt and pepper, then arrange the peppers in a single layer.
- Bake for 25-30 minutes until soft and blistered.
- Remove from the oven; drizzle with remaining olive oil and balsamic vinegar, then add minced garlic and toss gently.
- Transfer to a serving platter, garnish with fresh basil if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, experiment by mixing in different herbs or spices. These roasted peppers can also be used in salads or grain bowls for a nutritious boost.