Description

Roasted Orange Chicken is a delightful dish that brings together tender chicken and the bright, tangy flavor of oranges. This easy-to-follow recipe is perfect for family dinners or special occasions, providing a stunning centerpiece that will impress your guests. The sweet and savory marinated chicken, enhanced by fresh herbs and zesty orange notes, yields a mouthwatering meal that is both comforting and refreshing. By roasting the chicken, you’ll achieve a crispy exterior while keeping the meat juicy inside. Serve this flavorful dish alongside your favorite sides for an unforgettable culinary experience.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
Zest and juice from 2 large oranges
1 tablespoon honey
1 tablespoon soy sauce
Salt and pepper to taste
1 small onion (quartered)
1 cup chicken broth

Instructions

In a bowl, mix olive oil, garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper.
Rinse the chicken under cold water and pat dry. Rub the marinade all over the chicken and refrigerate for at least 30 minutes or overnight.
Preheat your oven to 375°F (190°C). Place the marinated chicken in a roasting pan with quartered onions and pour chicken broth into the pan.
Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally.
Let rest for 10-15 minutes before carving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (113g)
Calories: 230
Sugar: 3g
Sodium: 400mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 28g
Cholesterol: 100mg

Keywords: For deeper flavor, let the chicken marinate overnight. Use a meat thermometer to ensure perfect doneness. Experiment with herbs like sage or oregano for different flavor profiles.