Description
Indulge in the vibrant flavors of Roasted Plum and Burrata Salad—a perfect blend of sweet roasted plums, creamy burrata, and crunchy pistachios. This elegant dish is ideal for any occasion, from casual gatherings to sophisticated dinners. The caramelized plums offer a delightful sweetness that harmonizes beautifully with the rich creaminess of burrata, while the pistachios add a satisfying crunch. Quick and easy to prepare, this salad showcases fresh ingredients and elevates your meal with minimal effort.
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 45 ripe plums, halved and pitted
- 1 cup unsalted pistachios, chopped
- Olive oil
- Salt
- Fresh thyme leaves (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Halve and pit the plums, placing them cut side up on a baking sheet.
- Drizzle with olive oil and sprinkle with salt. Roast for 20-25 minutes until tender and caramelized.
- In a mixing bowl, combine roasted plums with chopped pistachios.
- Tear or slice the burrata into pieces and place on a serving plate.
- Top the burrata with the roasted plum mixture and garnish with thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 salad (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Choose ripe plums for optimal sweetness. Lightly toast pistachios for enhanced flavor. Feel free to add mixed greens or herbs like basil for additional freshness.