Roasted Potatoes with Baked Feta and Garlic

Few dishes are as comforting—or as easy to love—as Roasted Potatoes with Baked Feta and Garlic. This dish combines golden, crispy potato cubes with creamy, melty feta and caramelized roasted garlic, creating a delightful experience for your taste buds. Perfect for gatherings or a cozy family dinner, this recipe transforms simple ingredients into something truly memorable. Plus, it’s an easy way to impress your guests with minimal effort!

Why You’ll Love This Recipe

• Simple Preparation: The steps are straightforward, making this dish accessible for cooks of all skill levels.
• Flavor Explosion: The combination of roasted garlic, feta cheese, and herbs delivers a rich and savory flavor.
• Versatile Side Dish: Pair it with various proteins or serve it as a hearty vegetarian option.
• Impressive Presentation: The golden potatoes with creamy feta look beautiful on any table setting.
• Perfect for Meal Prep: Easily make it ahead of time and reheat for busy weeknight meals.

Tools and Preparation

Before you start cooking your Roasted Potatoes with Baked Feta and Garlic, gather the necessary tools. Having the right equipment will help you create this delectable dish with ease.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Aluminum foil

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and crispiness for your potatoes.
• Mixing bowl: Use a mixing bowl to combine your ingredients effortlessly before roasting.
• Knife: A sharp knife helps you cut potatoes and garlic safely and efficiently.

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Ingredients

For the Potatoes

• 1-2 large baking potatoes (washed and cubed)
• 2 tablespoons olive oil (divided)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Feta and Garlic

• 7 oz (200 g) block of feta cheese
• 1 head of garlic (top sliced off)
• 1 lemon (quartered)
• 1 tablespoon honey

For Garnish

• ¼ cup (20 g) fresh basil, chopped

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your potatoes cook evenly while getting that perfect crispy exterior.

Step 2: Prepare the Potatoes

In a mixing bowl, toss the cubed potatoes with 1 tablespoon of olive oil, dried thyme, dried oregano, salt, and black pepper until well coated.

Step 3: Arrange on Baking Sheet

Spread the seasoned potato cubes evenly on a baking sheet. Place the block of feta cheese in the center of the sheet. Surround it with the head of garlic and quartered lemon.

Step 4: Drizzle Olive Oil

Drizzle the remaining 1 tablespoon of olive oil over the feta cheese and garlic. This will help enhance their flavors as they roast in the oven.

Step 5: Roast in Oven

Roast everything in the preheated oven for about 50 minutes or until the potatoes are golden brown and tender. During cooking, check occasionally to ensure even roasting.

Step 6: Add Honey and Basil

Once done, remove from oven and drizzle honey over the roasted feta cheese. Sprinkle fresh basil on top for added flavor before serving.

Now you’re ready to enjoy this delicious Roasted Potatoes with Baked Feta and Garlic! It’s sure to be a hit at any meal.

How to Serve Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic are incredibly versatile and can complement a variety of meals. Here are some creative serving suggestions to enhance your dining experience.

As a Standalone Dish

• This dish can be served as a satisfying main course when paired with a fresh salad.

With Grilled Chicken

• The crispy potatoes and creamy feta provide a delightful contrast to juicy grilled chicken, making them the perfect side.

Alongside Lamb Chops

• The rich flavor of lamb pairs beautifully with the savory notes of roasted potatoes, creating a delightful meal.

Paired with Turkey Burgers

• Serve these roasted potatoes alongside turkey burgers for a flavorful twist on a classic barbecue.

How to Perfect Roasted Potatoes with Baked Feta and Garlic

Getting the perfect texture and flavor in your Roasted Potatoes with Baked Feta and Garlic is easy with these handy tips.

• Choose the right potatoes: Use starchy varieties like Russets for crispy exteriors and fluffy interiors.
• Preheat your oven: Make sure your oven reaches 425°F (220°C) before adding the potatoes for an even roast.
• Cut uniform pieces: Ensure all potato cubes are roughly the same size to guarantee even cooking.
• Use fresh herbs: Fresh basil enhances flavor; consider adding it just before serving for maximum freshness.
• Don’t skip the olive oil: A good drizzle helps achieve that golden-brown crispy texture we all love.
• Experiment with spices: Feel free to add more herbs or spices to customize the dish to your taste.

Best Side Dishes for Roasted Potatoes with Baked Feta and Garlic

When serving Roasted Potatoes with Baked Feta and Garlic, consider these delightful side dishes that will round out your meal perfectly.

1. Greek Salad
   A refreshing mix of cucumbers, tomatoes, olives, and feta that complements the creamy feta in the potatoes.

2. Grilled Vegetables
   Seasonal veggies like zucchini, bell peppers, and eggplant, drizzled with olive oil make for a colorful plate.

3. Quinoa Tabbouleh
   This herby grain salad adds freshness and is packed with nutrients, making it an excellent pairing.

4. Lemon Herb Chicken Skewers
   Juicy chicken skewers marinated in lemon juice bring a zesty element that balances well with the richness of the dish.

5. Roasted Brussels Sprouts
   Crispy sprouts tossed in balsamic vinegar enhance the savory flavors while providing additional crunch.

6. Cucumber Yogurt Dip
   A cool dip made from yogurt, cucumber, and garlic offers a refreshing contrast to warm roasted potatoes.

7. Stuffed Bell Peppers
   Filled with rice or quinoa, these peppers add color and heartiness to your meal alongside the roasted dish.

8. Grilled Corn on the Cob
   Sweet corn brushed with herb butter provides a seasonal touch that pairs nicely with any roasted dish.

Common Mistakes to Avoid

To make the best Roasted Potatoes with Baked Feta and Garlic, avoid these common pitfalls.

• Using old potatoes: Fresh potatoes yield the best texture and flavor. Always choose firm, unblemished potatoes for roasting.
• Not preheating the oven: A hot oven helps achieve that crispy exterior. Always preheat to the recommended temperature before cooking.
• Crowding the pan: Too many potatoes in one pan can lead to steaming instead of roasting. Ensure there’s space for even cooking.
• Skipping seasoning: Seasoning is key to flavor. Don’t forget salt and herbs to elevate your dish.
• Overcooking or undercooking garlic: Garlic can burn easily, turning bitter. Roast it until it’s golden and caramelized for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow to cool completely before sealing to prevent moisture buildup.

Freezing Roasted Potatoes with Baked Feta and Garlic

• Freeze in a freezer-safe bag or container for up to 2 months.
• Label with the date for easy reference.

Reheating Roasted Potatoes with Baked Feta and Garlic

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds until warm, but this may result in softer potatoes.
• Stovetop: Sauté in a skillet over medium heat for about 5-7 minutes, stirring occasionally for even heating.

Frequently Asked Questions

Here are some common questions about making Roasted Potatoes with Baked Feta and Garlic.

Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like goat cheese or ricotta for varied flavors.

How do I make this dish vegan?

To make it vegan, substitute feta with a plant-based cheese alternative and use agave syrup instead of honey.

What can I serve with Roasted Potatoes with Baked Feta and Garlic?

These roasted potatoes pair well with grilled chicken, fish, or a fresh salad.

Can I use sweet potatoes instead?

Absolutely! Sweet potatoes add a unique sweetness that complements the feta beautifully.

Final Thoughts

Roasted Potatoes with Baked Feta and Garlic is a delightful dish that combines crispy texture with creamy richness. This recipe is not only delicious but also versatile; feel free to customize it by adding seasonal vegetables or herbs. Give it a try today!