Description
Indulge in the comforting flavors of Roasted Potatoes with Baked Feta and Garlic, a dish that effortlessly marries crispy potatoes with creamy, melted feta and sweet, caramelized garlic. This recipe transforms everyday ingredients into an impressive side dish perfect for family dinners or entertaining guests. With minimal effort required, you can create a beautiful presentation that will wow everyone at the table. Pair these savory roasted potatoes with various proteins or enjoy them as a hearty vegetarian option.
Ingredients
Scale
- 1–2 large baking potatoes (washed and cubed)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 7 oz block of feta cheese
- 1 head of garlic (top sliced off)
- 1 lemon (quartered)
- 1 tablespoon honey
- ¼ cup fresh basil (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the cubed potatoes with 1 tablespoon of olive oil, thyme, oregano, salt, and black pepper until coated.
- Spread seasoned potatoes on a baking sheet. Place feta cheese in the center, surrounded by garlic and lemon quarters.
- Drizzle remaining olive oil over feta and garlic.
- Roast in the oven for about 50 minutes until potatoes are golden brown and tender.
- Drizzle honey over the roasted feta and sprinkle fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding spices like paprika or chili flakes to the potato mixture. You can also substitute feta with goat cheese for a tangy twist or use sweet potatoes for a unique sweetness.