Description
Indulge in the delightful flavors of homemade Roasted Strawberry Ice Cream, a creamy frozen treat that elevates any occasion. This unique recipe highlights the natural sweetness of strawberries through roasting, creating a rich and flavorful ice cream that’s perfect for warm summer days or gatherings with friends and family. With its simple preparation and fresh ingredients, you can easily whip up this gourmet dessert to impress your guests or enjoy as a comforting treat at home. Serve it in waffle cones, atop fresh berries, or paired with chocolate sauce for an unforgettable experience.
Ingredients
- 1 cup roasted strawberries
- 2 cups heavy cream (divided)
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 5 large egg yolks
Instructions
- Prepare 1 cup of heavy cream in a medium bowl and set aside.
- In a saucepan over medium-low heat, combine the remaining heavy cream, whole milk, sugar, salt, and vanilla. Stir until the sugar dissolves and the mixture steams without boiling.
- Whisk egg yolks in a small bowl; gradually add about one-third of the hot mixture while whisking. Pour back into the saucepan.
- Stir continuously until the mixture thickens enough to coat the back of a spoon. Strain into the bowl with reserved heavy cream and cool over an ice bath.
- Chill in the refrigerator for at least 24 hours before churning according to your ice cream maker’s instructions. Add roasted strawberries during the last few minutes of churning.
- Transfer to a freezer-safe container and freeze until firm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 265
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 129mg
Keywords: For best results, use fresh strawberries for roasting. Consider adding other fruits like peaches or blueberries for variation. If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until frozen.