Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection—what is not to love!? These kebabs are perfect for summer barbecues, family dinners, or any occasion where delicious food takes center stage.

Why You’ll Love This Recipe

• Flavor Explosion: The marinade made with balsamic vinegar, honey, and garlic infuses the steak and vegetables with a rich taste that’s hard to resist.
• Quick to Prepare: With only 20 minutes of prep time and 10 minutes of cooking time, you can have a delightful dinner ready in no time.
• Versatile Ingredients: Customize the veggies or use different cuts of meat to suit your preferences. This recipe adapts well to what you have on hand!
• Family-Friendly: It’s not just tasty; kids love it too! These kebabs are fun to eat and can be served with a variety of sides.
• Perfect for Grilling: Embrace outdoor cooking! Grilling these kebabs brings out their flavors while adding a wonderful smoky char.

Tools and Preparation

To create these Rosemary Garlic Steak Kebabs efficiently, you’ll need some essential tools. Having the right equipment makes the cooking process easier and more enjoyable.

Essential Tools and Equipment

• Grill
• Skewers (metal or wooden)
• Mixing bowl
• Basting brush
• Knife
• Cutting board

Importance of Each Tool

• Grill: The heart of grilling! A good grill provides an even heat source that cooks the kebabs perfectly.
• Skewers: Essential for holding your ingredients together while they cook. Metal skewers are reusable; wooden ones add a rustic touch but need soaking.
• Mixing bowl: Great for marinating your ingredients thoroughly before grilling.
• Basting brush: Helps apply additional marinade while grilling for extra flavor.

Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary, (stems removed), (chopped)

For the Potatoes

• 1 ½ pounds baby potatoes

For Assembly

• 6 metal or wooden skewers

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

1. Preheat your grill to medium heat. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 2: Prepare the Marinade

1. In a mixing bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Whisk until well blended.

Step 3: Marinate the Steak and Tomatoes

1. Add the sirloin cubes and grape tomatoes to the marinade. Allow them to marinate for at least 15 minutes.

Step 4: Prepare the Potatoes

1. While the meat is marinating, wash and halve the baby potatoes. Toss them in olive oil and sprinkle with salt, pepper, and chopped rosemary.

Step 5: Assemble the Kebabs

1. Thread marinated steak cubes onto skewers followed by grape tomatoes.
2. On separate skewers or on a grill basket, add seasoned baby potatoes.

Step 6: Grill Your Kebabs

1. Place both skewers on the preheated grill. Cook for about 10 minutes or until steak reaches desired doneness and potatoes are tender.
2. Turn occasionally for even cooking.

Enjoy your delicious Rosemary Garlic Steak Kebabs as a delightful main course that will impress friends and family alike!

How to Serve Rosemary Garlic Steak Kebabs

Serving these Rosemary Garlic Steak Kebabs can elevate your meal to a whole new level. Here are some creative suggestions to make your dining experience even more enjoyable.

Pair with Fresh Salads

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the rich flavors of the kebabs.
• Greek Salad: The tangy feta cheese and olives in a Greek salad provide a delightful contrast to the savory steak.

Accompany with Dips

• Garlic Aioli: This creamy dip enhances the garlic flavor in the kebabs and adds an extra layer of taste.
• Chimichurri Sauce: This vibrant herb sauce offers a fresh and zesty kick that pairs beautifully with grilled meats.

Create a Wrap

• Kebab Wrap: Use flatbreads or pita to wrap the kebabs along with fresh veggies for a delicious handheld meal.
• Lettuce Wraps: For a low-carb option, wrap the kebabs in large lettuce leaves, adding salsa or guacamole for extra flavor.

How to Perfect Rosemary Garlic Steak Kebabs

Perfecting your Rosemary Garlic Steak Kebabs is all about technique and attention to detail. Follow these tips for the best results.

• Marinate Well: Allow your steak cubes to marinate for at least 30 minutes, or up to overnight, for maximum flavor infusion.
• Use Fresh Ingredients: Fresh rosemary and ripe tomatoes enhance the dish’s overall taste, making every bite memorable.
• Pre-heat Your Grill: Ensure your grill is at medium heat before placing the kebabs on it. This helps achieve that perfect sear.
• Don’t Overcrowd Skewers: Leave some space between each piece on the skewer. This promotes even cooking and ensures they grill properly.
• Watch Cooking Time: Grill for about 10 minutes total, turning occasionally. This keeps the meat juicy and prevents overcooking.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing side dishes with your Rosemary Garlic Steak Kebabs can create a balanced meal. Here are some delightful options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and complement the kebabs perfectly.
2. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus add vibrant colors and flavors alongside your kebabs.
3. Rice Pilaf: Fluffy rice pilaf seasoned with herbs can soak up any juices from the kebabs while adding texture to your plate.
4. Coleslaw: A crunchy coleslaw brings freshness and crunch, balancing out the savory notes of the steak.
5. Quinoa Salad: A protein-packed quinoa salad mixed with cucumbers, tomatoes, and lemon dressing makes for a refreshing side option.
6. Corn on the Cob: Grilled corn brushed with butter adds sweetness that pairs well with smoky flavors from the kebabs.

Common Mistakes to Avoid

Cooking kebabs can seem simple, but a few common mistakes can ruin your Rosemary Garlic Steak Kebabs. Here are some pitfalls to watch out for:

• Bold seasoning: Skipping seasoning can lead to bland kebabs. Ensure you season both the steak and vegetables thoroughly before grilling.
• Bold neglecting marination time: Rushing the marination process will result in less flavorful meat. Allow at least 30 minutes for the flavors to penetrate the steak.
• Bold overcrowding skewers: Packing too many ingredients onto one skewer can lead to uneven cooking. Leave space between pieces for proper heat circulation.
• Bold ignoring grill temperature: Grilling at the wrong temperature can cause the meat to cook unevenly or dry out. Preheat your grill to medium heat for best results.
• Bold skipping soaking wooden skewers: Using dry wooden skewers can result in them burning on the grill. Always soak them in water for at least 30 minutes before using.

Storage & Reheating Instructions

Refrigerator Storage

• Store your leftover Rosemary Garlic Steak Kebabs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Rosemary Garlic Steak Kebabs

• Place kebabs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add a little oil and reheat kebabs for about 5-7 minutes until warmed through, turning occasionally.

Frequently Asked Questions

Here are some common questions about Rosemary Garlic Steak Kebabs that may help you while preparing this dish.

How do I make Rosemary Garlic Steak Kebabs more flavorful?

You can enhance flavor by marinating the steak longer or adding additional herbs like thyme or oregano to the marinade mix.

Can I use different types of meat for these kebabs?

Absolutely! You can substitute sirloin with chicken, lamb, or turkey depending on your preference.

What should I serve with Rosemary Garlic Steak Kebabs?

These kebabs pair well with grilled vegetables, rice pilaf, or a fresh salad for a complete meal.

How long should I marinate the steak?

For optimal flavor, marinate the steak for at least 30 minutes, but overnight is even better if you have time!

Final Thoughts

Rosemary Garlic Steak Kebabs are not only delicious but also versatile! You can customize them with different vegetables and marinades based on your taste preferences. Give this recipe a try; it’s sure to impress family and friends alike!