Description
Savor the delightful flavors of Rosemary Garlic Steak Kebabs, a perfect dish for summer barbecues or family dinners. These kebabs feature juicy sirloin marinated in a zesty blend of balsamic vinegar, honey, and garlic, complemented by vibrant grape tomatoes and seasoned baby potatoes. Grilled to perfection, each bite bursts with flavor, making them a hit among kids and adults alike. Easy to prepare and versatile enough to adapt to your favorite ingredients, these kebabs are sure to impress at any gathering!
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
Instructions
- Preheat your grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- Add sirloin cubes and grape tomatoes to the marinade; let sit for at least 15 minutes.
- Halve baby potatoes and toss them in olive oil with salt, pepper, and chopped rosemary.
- Thread marinated steak and tomatoes onto skewers. On separate skewers or in a grill basket, add seasoned potatoes.
- Grill kebabs for about 10 minutes or until desired doneness is reached.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor, marinate steak overnight. Feel free to substitute sirloin with chicken or lamb for variety.