Description
Indulge in the delightful taste of Salted Maple Pecan Pie Bars, a sweet twist on the classic pecan pie that brings rich flavors and an irresistible texture in a convenient bar form. These bars feature a buttery shortbread crust topped with a luscious maple and pecan filling, finished with a sprinkle of flaky sea salt. Perfect for any festive gathering or cozy family dinner, they are sure to impress both friends and family alike. Serve them warm with a dollop of whipped cream or chilled for a refreshing dessert experience. Enjoy these sweet treats during your holiday celebrations or as everyday indulgences.
Ingredients
- 1 cup salted butter, melted (226 grams)
- 2 cups + 3 tbsp all-purpose flour, spooned & leveled (284 grams)
- 1/2 cup light brown sugar, packed (110 grams)
- 3/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup salted butter (113 grams)
- 1/2 cup pure maple syrup
- 1/2 cup light brown sugar, packed (110 grams)
- 3 tbsp heavy cream, at room temperature (45 grams)
- 2 large eggs, at room temperature
- 3 and 1/4 cups pecan halves
- 1/8 tsp salt
- 1 tsp vanilla extract
- 3/4 tsp cinnamon
- 1/2 cup cold heavy cream (120 grams)
- 3 tbsp powdered sugar (or more to taste, 22 grams)
- 1 tsp vanilla extract
- flaky sea salt, for topping
- ice cream, optional for serving
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch pan by lining it with parchment paper.
- In a medium bowl, mix melted salted butter, flour, brown sugar, cinnamon, and salt until crumbly. Press this mixture into the bottom of the pan and bake for 18-20 minutes until golden brown.
- In another bowl, whisk eggs and set aside. In a pot, combine melted butter, maple syrup, brown sugar, and heavy cream over medium heat until boiling, then simmer for three minutes. Gradually pour some into the eggs while whisking to temper them.
- Mix in pecans, salt, vanilla extract, and cinnamon before pouring the filling over the baked crust.
- Bake for 28-34 minutes until mostly set with a slight jiggle. Allow cooling completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Allow bars to cool completely before cutting to avoid messiness. Add toppings just before serving for freshness.