Description
Enjoy creamy Scrambled Eggs with Avocado & Tomato for breakfast! Quick, healthy, and customizable—try it today for a delicious start!
Ingredients
Scale
- 3 large eggs
- 1 tsp butter or olive oil
- Salt, to taste
- 1 avocado, sliced
- 1 medium tomato, sliced
Instructions
- In a mixing bowl, crack the eggs and whisk until smooth.
- Heat the butter or olive oil in a non-stick pan over medium-low heat.
- Pour the whisked eggs into the pan and gently stir until they are creamy and just set. Season with salt to taste.
- Slice the avocado and tomato thinly.
- Serve the scrambled eggs alongside the sliced avocado and tomato on a plate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 210mg
Keywords: For added flavor, consider garnishing with fresh herbs like cilantro or parsley. If you prefer some extra texture, serve on whole-grain toast or in a wrap for a hearty breakfast option.