Description
Indulge in the exquisite flavors of Seared Scallops with Spicy Cajun Cream Sauce, a dish that seamlessly combines the natural sweetness of perfectly seared scallops with a zesty, creamy sauce. This recipe is ideal for special occasions or a cozy evening at home, delivering an impressive presentation that will surely delight your guests. With its balance of spice and cream, this dish is simple enough for any skill level to master while ensuring a memorable dining experience.
Ingredients
Scale
- 1 lb sea scallops
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime, juiced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon juice
- 1 teaspoon vinegar (as a substitute for Worcestershire sauce)
- 1/4 teaspoon hot sauce (optional)
Instructions
- Spice Up the Scallops: In a bowl, mix scallops with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Let marinate for at least 30 minutes.
- Sear the Scallops: Heat a skillet over medium-high heat. Add marinated scallops in a single layer and sear for about 2-3 minutes per side until golden brown.
- Prepare the Cajun Cream Sauce: Whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, vinegar, and hot sauce in a separate bowl until smooth.
- Plate it Up: Spoon sauce onto plates and top with seared scallops.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 5 scallops with sauce (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 75mg
Keywords: Use dry-packed scallops for better searing results. Adjust the spice levels according to your preference by modifying the cayenne pepper and hot sauce.