Description
This Shrimp Pasta Salad is a vibrant and refreshing dish that’s perfect for summer gatherings, potlucks, or quick weeknight dinners. Combining tender shrimp with colorful vegetables and a creamy dressing, this salad delivers delightful flavors and textures in every bite. It’s not only easy to prepare in just 25 minutes but also ideal for make-ahead meals, allowing you to serve it chilled for the best taste. Packed with protein and fiber, this nutrient-rich dish will keep you satisfied while impressing your guests with its deliciousness.
Ingredients
- 1 pound elbow macaroni
- 1 pound cooked small shrimp
- 3 stalks celery (diced)
- 1 red bell pepper (diced)
- 3 green onions (sliced thin)
- 1 cup frozen peas
- 1 ½ cups plain low-fat yogurt
- ¼ cup fat-free mayonnaise
- ¼ cup Italian salad dressing
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon yellow mustard
- 1 tablespoon soy sauce
Instructions
- Cook the elbow macaroni in a large pot according to package instructions until al dente. Drain and rinse with cold water.
- In a small bowl, whisk together yogurt, mayonnaise, Old Bay seasoning, yellow mustard, soy sauce, and Italian dressing.
- In a large mixing bowl, combine cooled pasta, shrimp, celery, bell pepper, green onions, and peas. Pour the dressing over the mixture and stir gently until well-coated.
- Serve immediately or refrigerate for up to 48 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: Approximately ¾ cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 370mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg
Keywords: For added flavor variations, consider incorporating diced cucumbers or olives. To enhance texture, mix in diced avocados just before serving. Serve on a bed of greens or in lettuce wraps for a fresh twist.