Description
Skordalia – Greek Garlic & Potato Dip is a creamy and flavorful spread that captures the essence of Mediterranean cuisine. This delightful dip combines the earthiness of potatoes with the boldness of garlic, enhanced by the nuttiness of toasted almonds. Perfect for any occasion, whether it’s a casual snack or a festive gathering, Skordalia is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 pound Russet potatoes (peeled and cut into chunks)
- 4 cloves garlic (minced)
- ⅔ cup blanched almonds
- ⅓ cup extra virgin olive oil
- 3 tablespoons lemon juice
- 2 tablespoons white apple vinegar
- Salt and black pepper to taste
Instructions
- Cook the Potatoes: Boil potato chunks in salted water until tender, about 15-20 minutes. Drain and let them sit.
- Prepare Almonds: Toast almonds in a dry skillet over medium heat until golden, about 5 minutes.
- Blend Ingredients: In a food processor, combine minced garlic and toasted almonds; process until finely ground. Add lemon juice and vinegar; blend until smooth.
- Combine: Gradually add cooked potatoes to the mixture, processing until creamy. Drizzle in olive oil while blending.
- Season: Adjust seasoning with salt and pepper to taste. If too thick, add water gradually for desired consistency.
- Serve: Transfer to a bowl, drizzle with olive oil, and garnish with fresh herbs and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 145
- Sugar: 1g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh garlic for the best flavor. Let the dip chill for at least 30 minutes before serving to enhance flavors. Customize by adding herbs like parsley or swapping almonds for walnuts.